main ingredient and eggs/dairy

40,613

Recipes

French Pear Hot Toddy

Posted by BecR  

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Toasted Marshmallow Milk Shake

Posted by Good Cook Wanda  

My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top. MORE»

Recipe #398458

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Cornbread Turkey Taco Cheesecake With Zesty Avocado Cream

Posted by SweetJezebel  

Who knew there was a National Cornbread Festival? This recipe was a finalist at the 2007 cook off. MORE»

Recipe #398439

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Wild West Beef & Smoked Gouda Grits

Posted by SweetJezebel  

Recipe is from the 2005 National Beef Cook Off. MORE»

Recipe #398432

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Southwestern Pumpkin Burgers

Posted by SweetJezebel  

Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served with Fresh Tomato Salsa. From Eating Well. MORE»

Recipe #398409

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Eggplant Lasagna

Posted by Chef #373404  

Taken from the WomenHeart's All Heart Family Cookbook MORE»

Recipe #398369

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Audry's Favorite Eggs With Sausage

Posted by Jb Tyler, TX  

Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand. MORE»

Recipe #398360

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The Denver Omelet

Posted by Kittynoises  

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. MORE»

Recipe #398356

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Paneer Korma

Posted by BritHans  

Use the full-fat, Balkan yoghurt, or the sauce is too watery. It is good served on a bed or jasmine rice, or perhaps with naan or some kind of dipping bread. MORE»

Recipe #398348

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Hungry Girl Breakfast Bake

Posted by HokiesLady  

From the Hungry Girl 200 under 200 Cookbook. This is another breakfast recipe that is terrific with lots of flavor but few calories. This makes 1 serving so if wanting to serve to guests, you need to make one per person. I used a 6 inch long... MORE»

Recipe #398333

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Sugar Cookie Cut-Outs

Posted by Dreamer in Ontario  

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require... MORE»

Recipe #398329

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Sarasota's Herb Vegetable...and so Much More...sauce

Posted by SarasotaCook  

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on... MORE»

Recipe #398324

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Ramen Egg Foo Young

Posted by MakeDollarHoller  

I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture. MORE»

Recipe #398313

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

Posted by Manami  

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen!... MORE»

Recipe #398300

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Whole Wheat Almond Oatmeal Bread

Posted by Senior'09  

I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them! MORE»

Recipe #398292

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Pumpkin Ice Cream With Maple Pecan Sauce

Posted by Buster's friend  

It's time for all thing pumpkin! Came across this recipe in The Washington Times. It called for breaking up gingersnaps & adding them to the ice cream when it is almost firm. I prefer to serve them on the side. Better to make the custard ahead... MORE»

Recipe #398288

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Super Easy Pasta Carbonara

Posted by Elle Anderson  

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I... MORE»

Recipe #398286

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Cheddar Leek Soup

Posted by Elle Anderson  

This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so... MORE»

Recipe #398283

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Twice-Baked Potatoes

Posted by Alan in SW Florida  

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

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