main ingredient and eggs/dairy

40,859

Recipes

Spiced Hot Chocolate

Posted by Sharon123  

Great for a cold night to warm you from within! Fun to share with a friend. MORE»

Recipe #401762

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Slow-Cooked Greek Pork

Posted by FLUFFSTER  

This is a delicious recipe, full of wonderful Greek flavors like Feta cheese, pork and tomatoes and Kalamata olives! And, it can be ready in 10 hours, so you can have lots of time to do your shopping, run your errands, or do something with the... MORE»

Recipe #401758

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Aged Cheddar Turkey or Chicken Cutlets

Posted by Nif  

I got this recipe from a Canadian cheese magazine, "all you need is cheese". It stated to use turkey, but there's no reason that you can't use chicken. You can replace the aged cheddar with gouda, mild cheddar, slices of brie or crumbled... MORE»

Recipe #401755

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Tomato Basil Omelet

Posted by Maemae884  

Fresh and healthy omelet. MORE»

Recipe #401743

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Company French Toast Easy to Do-Ahead Holiday Breakfast

Posted by Squirrel Gone Wild  

Having company and/or getting ready for a big day? I have found this is the perfect breakfast for a crowd when I want to spend time with my company rather than in the kitchen. My guests love it! There are many ways to dress it up too, if you... MORE»

Recipe #401742

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Almost Companion Bread's Baked Eggs

Posted by Karen67  

Companion Bread in St. Louis makes the best baked eggs I've ever had. They have several versions in the cafes and have posted the potato version that inspired this recipe at http://www.companionstl.com/baked-eggs-potatoes/. My version came from an... MORE»

Recipe #401741

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Anchovy Butter Sauce

Posted by SarasotaCook  

I know that many people say that they don't like anchovies, but when anchovies are toasted and sauteed they are wonderful and get sweet and nutty tasting. This is an amazing sauce served over pan crusted sauteed fish (i.e., Tilapia, Grouper,... MORE»

Recipe #401713

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High Mesa Corn With Pork

Posted by SweetJezebel  

Seasoned pork and corn with a tasty lime sour cream sauce. Recipe is from the Spice Islands website. MORE»

Recipe #401708

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Eggnog Cheese Pie With Bourbon Cream

Posted by SweetJezebel  

I like the flavor of eggnog, but not the consistency - so I was excited to find this Cooking Light recipe. I did not, however, use any low-fat or fat-free products. MORE»

Recipe #401706

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Pumpkin-Orange Mascarpone Pie

Posted by SweetJezebel  

A different spin on the traditional pumpkin pie, from Sunset magazine. MORE»

Recipe #401705

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Soco Eggnog (Southern Comfort)

Posted by Nif  

I got this from a Southern Comfort insert in the newspaper today. Enjoy! MORE»

Recipe #401699

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Awesome Clam Chowder

Posted by Sandy in Dayton  

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my son’s work, they ate it up. A couple of the guys said they didn’t... MORE»

Recipe #401681

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Cheese Casserole

Posted by Chef #1464058  

If you love cheese, you will love this casserole! This recipe was passed down throughout my family, and my mom makes it every Thanksgiving and Christmas! It is so good that I go back for seconds of it every time, and even sometimes thirds! I... MORE»

Recipe #401672

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Creamed Spinach With Feta Cheese

Posted by MaryAlyce  

You would never guess that this rich and creamy spinach is a lower-fat version. The secret is low-fat feta cheese and fat-free cream cheese and half-and-half. The white sauce is made without butter or oil. I served this for Thanksgiving and... MORE»

Recipe #401660

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Mushroom N' Cheese Omelet

Posted by FlyYukon  

Yummy MORE»

Recipe #401649

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Light Pumpkin Gooey Butter Cake

Posted by Pricele$$  

We took the lightened gooey butter cake and pumpkin gooey butter cake from pauladeen.com and made a light pumpkin gooey butter cake and it was delicious MORE»

Recipe #401648

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Delia Smith's Gratin of Celery With Stilton

Posted by Sarah_Jayne  

I saw this recipe in Marks and Spencer's 2009 Christmas leaflet. It looked really interesting and I wanted to put it somewhere for future use. Stilton is a strong cheese like a blue cheese. So, if you can't find Stilton you can probably use blue... MORE»

Recipe #401646

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Creamy Festive Pasta

Posted by barberbabe  

I made this up about 3 wks ago, wanted something different. I use Barilla elbow and mini penne pastas. You can adjust the mayo to your liking. You can add cubed ham in this too. MORE»

Recipe #401642

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Gina's Cheesy Rolls

Posted by SillyGrrl  

These rolls are a wonderful addition to any holiday meal. Times listed does not include rising time. MORE»

Recipe #401639

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One Eyed Buffalo

Posted by GotBoxer?  

This is a take on the "Toad in a Hole" I loved as a kid. MORE»

Recipe #401633

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