main ingredient and wild game

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Recipes

Pleasant Pheasant

Posted by Haversac  

I made this one up, and my husband says, "You need to put this one in your online recipe stuff". Well, that's a very nice compliment from him, so here it goes! It can be modified with your favorite marinade, to create a different favor... MORE»

Recipe #397987

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Wild Goose in a Bag

Posted by dogbaker  

Wild goose cooked in a browning bag MORE»

Recipe #397592

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Venison Pie With Sour Cream and Rosemary Crust

Posted by ThatSouthernBelle  

From the September 4, 2009 edition of Athens Plus Magazine. I'm not entirely sure what "BBQ Spice" is. MORE»

Recipe #397099

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Bacon Venison Burger (Deer)

Posted by Mikey Kone  

Course grind deer meet and applewood bacon formed into 1/3 pound burgers. Used a base recipe from alla recipes. MORE»

Recipe #396838

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Seared Kangaroo With Creamed Corn

Posted by Coasty  

I got this recipe at a local Farmers market, but have modified slightly. The recipe use sous vide method to cook the meat but as most of us don't have a vaccum packing machine in our kitchens I have gone for an easier option. You could substitute... MORE»

Recipe #396690

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Hearty Stew With Moose and Guinness

Posted by Alaskan Iron Chef  

This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or... MORE»

Recipe #396619

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Crock Pot Venison Chili

Posted by Ashleigh B.  

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall... MORE»

Recipe #395724

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Elfies Venison in a Pot Casserole

Posted by Chef #503034  

Venison Casserole MORE»

Recipe #395479

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Blue Cheese & Butter Bison Burgers

Posted by Melanie B.  

Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to add a lot of additional fat. MORE»

Recipe #394980

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Pelican Club's Quail Salad

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series. MORE»

Recipe #394273

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Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

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Roast Pheasant

Posted by Cecily Parsley  

Taken from a book called "Celtic Folklore Cooking". I have yet to try this, as I'm still waiting for one of our hunter-type friends to supply me with a brace of pheasants. Crispy roasted potatoes are the suggested accompaniment for this.... MORE»

Recipe #393475

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Bison Burger

Posted by GingerlyJ  

Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe MORE»

Recipe #393329

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Cranberry Deer Balls

Posted by GingerlyJ  

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef MORE»

Recipe #393056

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Venison or Beef Country Style Stew

(1 reviews) Posted by Catnip46  

This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people. MORE»

Recipe #392587

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Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

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Venison Sausage Creole

Posted by ~la petite chef~  

SPICY!!! and delicious! This can be with any sausage! MORE»

Recipe #391474

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Mock Turtle Soup

Posted by GingerlyJ  

I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother MORE»

Recipe #391303

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Buffalo and Lemon Grass Sausage

Posted by dicentra  

From my food preservtion group files. Can also be made into patties. MORE»

Recipe #390319

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Straightforward Roast Venison or Beef Roast

Posted by Catnip46  

I got this recipe back in the 80's from the NAHC Wild Game Cookbook. My sons no longer hunt so I now substitute wild game meat with beef. This is one of my favorite recipes because it is so easy to make, very little clean up and taste so darn... MORE»

Recipe #389923

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