main ingredient and seafood and oysters

401

Recipes

Oysters With Sesame Dressing

Posted by Coasty  

This recipe uses tamarind for the tart component in this oyster dressing. Tamarind pulp can be found at Asian grocers. If not you can make your own using tamarind pulp soaked in boiling water, cool and then mash the pulp up. Push through a fine... MORE»

Recipe #401249

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Oysters Gourmet

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399307

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Corn and Oysters

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398178

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Mushrooms and Oysters

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier. MORE»

Recipe #397663

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Shellfish Gumbo Z'herbes (New Orleans)

Posted by Jb Tyler, TX  

Wonderful gumbo, a bit different from the typical recipe. So good on the first cold day of fall. (I've been making this recipe for my husband for 32 years) MORE»

Recipe #394409

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Golden Fried Oysters

Posted by Para_chan  

from The Cast Iron Skillet Cookbook. MORE»

Recipe #393987

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Italian Baked Oysters

Posted by lazyme  

I've never liked oysters, but my DH loved them. The amount for the bread crumbs is missing, so I'm just guessing. From The Best Northwest Places Cookbook (Volume 1). Cafe Luna, Shelton, Washington. Home to the annual Skookum Rotary Oysterfest held... MORE»

Recipe #392787

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Chicken Gumbo File Soup

Posted by Buster's friend  

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with... MORE»

Recipe #392519

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Fried Oysters With Cream Sauce

Posted by nsomniak6  

The Canadian Living Test Kitchen MORE»

Recipe #391953

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Oyster Pan Roast With Pepper Croutons

Posted by Chef Regina V. Smith  

This recipe is from the December 1991 issue of Gourmet Magazine. It is served as a celebratory first course in this issues Menu feature "A Nantucket Christmas Dinner." The croutons may be made 2 days in advance, cooled and kept in an... MORE»

Recipe #387697

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Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

Posted by gailanng  

A recipe older than my grandma. Freezable, see instructions below. MORE»

Recipe #387009

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Steamed Oysters With Garlic Topping

Posted by daisygrl64  

Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe. MORE»

Recipe #384113

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The Mayor's Shrimp & Oyster Pilaf

Posted by Dan-Amer #1  

This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980. MORE»

Recipe #383974

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Oysters Savannah, Pirate House Restaurant

Posted by Dan-Amer #1  

This recipe was taken from "Savannah Style", a cookbook published there by the Jr. League in 1980. MORE»

Recipe #383610

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Scalloped Oysters

Posted by ratherbeswimmin'  

Southern Living, for dad MORE»

Recipe #382468

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Oysters Millionaire

Posted by Chef AlexE  

This recipe was made for us many years ago. We enjoyed it immensely and regularly make it at home as an appetizer. We just spoon the sour cream, however, those with a bit of flair might like to improve the appearance of the dish by piping the... MORE»

Recipe #381679

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Oyster Appetizer

Posted by Recipe Junkie  

I got this from a newspaper clipping. This looks interesting. MORE»

Recipe #380818

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Oyster Pie

Posted by Debaylady  

I worked as a waitress in Ocean City, MD at the Majestic Hotel during my summer breaks from college. The hotel is still there, but under different ownership now. This was the owner's wife's recipe. This was a favorite that was served in the... MORE»

Recipe #379302

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Sangrita Oyster Shooters

Posted by TxGriffLover  

These can be served as a cold tapa or as a drink, perfect for Cinco de Mayo. Sangrita is a spicy tomato drink that often accompanies tequila in Mexico. Each raw oyster is served in a shot glass filled with Sangrita. Pass the limes and salt and... MORE»

Recipe #379035

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No Waste Roasted Garlic

Posted by budgiesntiels  

When you roast garlic it becomes really mellow, almost sweet. I love to mash it an rub it on bread and use it in pasta. MORE»

Recipe #378419

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