main ingredient and seafood

22,672

Recipes

Cured Salmon

Posted by Coasty  

This fish can be used in the similar manner as smoked salmon. The fish must be extremely fresh. Ocean trout can be substituted. You need to plan ahead - 3 days of curing is needed. This is always part of my families Christmas lunch which I... MORE»

Recipe #401700

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Shrimp Okra Pilau

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401696

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Kingfish With Fennel & Lime Salt

Posted by Coasty  

A quick entree. Make sure you use the freshest fish. It is best to sit the fish out of the fridge 15 mins before serving so it is not ice cold when you serve it. MORE»

Recipe #401695

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Awesome Clam Chowder

Posted by Sandy in Dayton  

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my son’s work, they ate it up. A couple of the guys said they didn’t... MORE»

Recipe #401681

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Catfish Creole

Posted by OliveLover  

This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid on top. If you do this, use a sweet... MORE»

Recipe #401668

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Salmon Salad Francais

Posted by GoldsmithLissa  

Like the French salad with tuna steak... MORE»

Recipe #401563

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Shrimp Imonnelli

Posted by SKDlup  

My brother brought a Mother's Day cookbook home from his class. His friend posted this one and it was wonderful! This is similar to shrimp scampi, too. MORE»

Recipe #401559

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Walnut Encrusted Prawns With Ponzu Glaze

Posted by Chef Regina V. Smith  

A simple appetizer of jumbo prawns wrapped in a walnut coating, married with a sweet and savoury sauce. This recipe was in the Life section of my local newspaper but comes courtesy of California Walnuts. MORE»

Recipe #401552

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Mussel Bake

Posted by Elly in Canada  

On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow water...there for the taking; or buy them at your local fish market!! You are sure to find these... MORE»

Recipe #401539

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Vincent Price Bookbinder Snapper Soup

Posted by Julesong  

Here is the Bookbinder Snapper Soup recipe from Vincent Price's "A Treasury of Great Recipes" (1965). It differs from the Chicago Tribune Good Eating Cookbook version in various ways, most notably by being the original and uses snapping... MORE»

Recipe #401531

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Paula Deen's Hot Crab Dip

Posted by Lightly Toasted  

From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle... MORE»

Recipe #401488

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Lobster Stew

Posted by Cameron's  

Triple for Christmas (at least) MORE»

Recipe #401396

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Linguine With Clams Sauce

Posted by Cameron's  

Serve with rolls or garlic bread MORE»

Recipe #401378

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Maryland Crab Shells

Posted by Chocolatl  

From Family Circle. Two egg whites can be substituted for the whole egg. MORE»

Recipe #401330

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Tangerine Shrimp

Posted by Jessica Bennett  

This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta. MORE»

Recipe #401328

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Spicy Shrimp

Posted by Tobi in IN  

Grilled spicy shrimp, easy to make. MORE»

Recipe #401325

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Pan-Roasted Salmon and Bread Salad

Posted by Tee Lee  

This is a tasty one-dish meal: salmon fillets and crunchy cubes of ciabatta bread tossed with tomatoes, capers and thin slices of lemon, then baked until the salmon is cooked. From Food & Wine Magazine. MORE»

Recipe #401307

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Garlic-Chili Shrimp Skewers With Peanut Noodles and Broccoli

Posted by Chef mariajane  

This is such a delicious meal, I love it and it doesn['t take anytime to make - love the flavor!! MORE»

Recipe #401285

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Shrimp With Garlic and Lemon

Posted by Chef mariajane  

I love shrimp, and this is such a delicious recipe to prepare it!! I am such a fool for any shell fish, that I just delight in finding new recipes. This is one I found in Martha's Everyday Food - Hope you enjoy - MORE»

Recipe #401262

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Angel Hair Pasta With Salmon

Posted by Coasty  

This recipe is either for 2 serves for a main meal or 4 as an entree. From ReadysteadyCook website. MORE»

Recipe #401251

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