main ingredient and pork

16,963

Recipes

Crock Pot Ham & Sweet Potatoes

Posted by Jamie B  

Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking." MORE»

Recipe #400458

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Filipino Egg Rolls

Posted by Pumpkin Pie's Mommy  

This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This... MORE»

Recipe #400429

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Maple Toffee Bacon

Posted by robd16  

Serve as part of an American breakfast or just enjoy on a buttered crumpet or piece of toast. The salty bacon and the sweet maple syrup together are a dream come true. Its also incredibly simple. There is no substitute however for the maple... MORE»

Recipe #400403

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West Indian Crispy Pork Bits

Posted by WiGal  

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. MORE»

Recipe #400399

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Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

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Hoppin' John

Posted by Cluich  

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats — sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a... MORE»

Recipe #400261

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All American Corn Dogs

Posted by robd16  

I don't often deep fry food at home, but these are so worth it! These are a staple at fairs and theme parks across America. You could use an 8oz box of jiffy corn muffin mix instead of the first 6 ingredients but you probably won't find this... MORE»

Recipe #400171

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The Diner's Homemade Sausage

Posted by internetnut  

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400145

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Cheryl's Pork Fried Rice

Posted by Chrissy Sweettooth  

I had a next-door neighbor who gave the original recipe to my mom. I modified it slightly by adding Ah-So sauce to the pork. It's delicious and fairly simple. I highly recommend preparing it a day in advance so that the hoisin sauce has enough... MORE»

Recipe #400091

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Maple Glazed Ham

Posted by Chef mariajane  

Maple and Ham are classic go-together flavors! Maple flavor comes through as as stronger and more robust when medium or amber in color. ENJOY!! MORE»

Recipe #400066

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Dutch Oven Camping Breakfast Love

Posted by Da Huz  

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You... MORE»

Recipe #400057

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Pork Roast to Die For

Posted by Battle in Seattle  

I needed something tender and delectable--moist and melt-in-your-mouth like, that didn't require a whole lot of fuss. One pork roast and a crock pot's help later, perfection. I can't even tell you. How. Good. It. Really. Is. NOTE: When I... MORE»

Recipe #400045

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Pulled Pork With Root Beer Sauce

Posted by emma1222  

Tangy recipe that the whole family will like! Make sure NOT to use diet root beer with this recipe. MORE»

Recipe #400046

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Bacon-Crab Mushroom Caps

Posted by Catnip46  

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. MORE»

Recipe #400023

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Pizza on a Stick

Posted by GingerlyJ  

This came from the "cooking with kids" contest on Emeril live. It's fun and easy and a good way to get kids to eat healither MORE»

Recipe #400008

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Chad's Wednesday Night Chili

Posted by ChadFoodie  

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... MORE»

Recipe #399908

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Sausage and Mustard Bread

Posted by SweetJezebel  

Recipe is from the Spice Islands website. MORE»

Recipe #399901

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Creamy Herbed Pork Chops (From Better Homes & Gardens)

Posted by AngieME  

I enjoy this recipe for pork chops if I have the time. Typically, I just prefer my pork chops dredged in flour with salt & pepper and fried, but this is really, really good too. MORE»

Recipe #399897

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Cream of Parsnip Soup With Crisp-Fried Pancetta

Posted by Karen in OC  

from the LA Times For vegetarians, you can substitute crisp-fried shallots: slice shallots thinly, dust them lightly with flour and then deep-fry them until they are crisp, 3 to 5 minutes. Do not let them scorch. Season with salt before serving. MORE»

Recipe #399794

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Noah's Ark Stew

Posted by Danska  

This is pure comfort food! The sweetness of the roasted vegetables and apples complements the succulence of the meat and beans. Either leftover or raw meat can be used. Although roasting the vegetables adds an extra depth of flavor, this can be... MORE»

Recipe #399774

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