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Chunky Plum and Cinnamon Jam

Posted by robd16

This luxury jam has a Christmassy feel to it but not so much so that you couldn't enjoy it year round. There aren't many fruits that I prefer cooked, but this is one of them and its great spread on buttered toast. If you don't like cinnamon then... MORE»

Recipe #401008

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Watercress, Pear, Blue Cheese and Walnut Salad

Posted by robd16

This is a wonderful way to enjoy pears when they are flavoursome yet still firm and crisp. A lovely summer lunch or starter, the kind that is satisfying in the way that you don't need dessert and something to take your time over. MORE»

Recipe #401005

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Uncle George's Apple Pie

Posted by Chef's Ivy

This is a recipe that I created for my Uncle who is diabetic. No one knew it was sugar free until it was gone! Now this the first pie to disappear at every holiday. MORE»

Recipe #401004

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Whole Berry Cranberry Sauce With Zing

Posted by biker cj

I've experimented for years with the standard recipe. I know have what everyone is raving about around our house. We like it tart, adjust sugar to your taste. I triple the recipe to ensure I can share and have some left over for my turkey... MORE»

Recipe #400990

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Cucumber and Strawberry Salad With Pimms Dressing

Posted by robd16

An elegant summer salad dish that is wonderful served on the side of poached cold chicken. Pimms has become a traditional English alcoholic summer beverage, its a bit like sherry or vermouth and is best served in tall glasses with soda water,... MORE»

Recipe #400994

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Fruit Salad

Posted by Minichef #2

A healthy treat that as easy to make, as it is to eat! MORE»

Recipe #400976

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Apple Butter Rye Bread

Posted by Kerfuffle-Upon-Wincle

A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf — see bake times below! NOTE: I use the automatic bread machine dough cycle only, and bake in my... MORE»

Recipe #400931

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Violet Mustard - Traditional French Moustarde Au Violette

Posted by BecR

A delicate sweet and spicy mustard, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese. Adapted from Davidburke & Donatella. MORE»

Recipe #400926

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Twice Baked Toffee Banana Flapjacks

Posted by robd16

After cutting the flapjacks, they go back into the oven and become chewy, crunchy and gooey all at once! Sensational! MORE»

Recipe #400924

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Holiday Nut Roll (Americanized Croatian Nut Roll)

Posted by Tlharin

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free... MORE»

Recipe #400911

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Coconut Cream

Posted by SoupCookie

Don't forget the Designated Drivers this holiday......they like to have fun party drinks too! MORE»

Recipe #400876

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Cherry Sour

Posted by SoupCookie

Don't forget the Designated Driver this holiday.....they like yummy drinks too! MORE»

Recipe #400878

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Chilled Cherry Soup, Williamsburg Lodge

Posted by Dan-Amer #1

I think black cherries are excellent, but only have used them in congealed salad. This recipe from Williamsburg gives another opportunity. I might add that cold fruit soups are quite popular in Scandinavian cooking. MORE»

Recipe #400837

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Strawberry Swirl Cheesecake

Posted by Miss Karyn

A fantastic 2 layer cheesecake with a dramatic swirl pattern on top. Heavy and rich, this recipe is NOT for the dieters! The original recipe came from a Taste of Home magazine but after it became my boyfriends favorite, it evolved into my own... MORE»

Recipe #400803

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Sweet and Spicy Cranberry Meatballs Crock Pot

Posted by Brooke the Cook in WI

If you like a little heat with your meatballs.... MORE»

Recipe #400791

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Harvest Apple Pie

Posted by microdogdi

Yummy ingredients that work beautifully together. MORE»

Recipe #400765

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Oven Baked Muesli

Posted by Sharon123

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! MORE»

Recipe #400720

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Manzarita

Posted by Manami

This recipe intrigued me because of the combination of fruits & spices. Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, 2008. MORE»

Recipe #400719

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Yogurt and Pirourtte Trifle

Posted by Manami

This trifle is pretty and versatile and one of the desserts being served for our Thanksgiving "family" dinner! There will be approximately 240 people to eat at our feast! Found this on the Pepperidge Farm site. Did not account for the 30... MORE»

Recipe #400717

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Louise Read's Coffee-Crunch Cake

Posted by Manami

This recipe pairs a nutty meringue with coffee-flavored Victoria sponge, the ultimate holiday, special occasion, or birthday cake. No wonder it made it into the top 3 in the 20th Birthday Cake Competion at bbcgoodfood.Now, I know why the English... MORE»

Recipe #400716

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