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Tasty Low Fat Banana Bread

Posted by Brittta

This is a low fat banana bread recipe. It replaces most of the oil with applesauce. This is very moist and tasty. There's no sacrificing taste with this recipe! Enjoy! MORE»

Recipe #401100

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No-Sugar Added Spicy Cranberry Sauce

Posted by Chef #987281

I love cranberry sauce and am always looking for good recipes without all that sugar that alters your blood sugar. I came across a recipe in the Nov. 2009 issue of bon appetit and altered it to fit my needs. It turned out so good that I am... MORE»

Recipe #401101

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Cole Slaw

Posted by TinkerTott

Easy recipe for a great and healthy side dish MORE»

Recipe #401079

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Hungarian Shortbread

Posted by SassiFras

This sounds delicious! I found this recipe while looking for recipes that used cranberries tonight. I found this @ http://www.cranberries.org from the Massachusetts Cranberry Harvest Festival Recipes 1998, Second Place Leslie A. Killian. I... MORE»

Recipe #401071

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Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion

Posted by robd16

This is sure to satisfy all your cravings for Chinese food, it's a great recipe. Be brave with the ginger, it mellows out as it cooks and is helped along by the sweetness of the dish. The cashew nuts are optional but I am yet to make it without... MORE»

Recipe #401060

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Fat Free Banana Bread (Vegan)

Posted by Chef #1442777

Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread. MORE»

Recipe #401050

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Sour Cream Apple Pie

Posted by LizP

The best apple pie ever! A must have year round at our house. Not too sweet, very creamy and super delicious! MORE»

Recipe #401040

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Mango and Peach Salsa

Posted by robd16

This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty! MORE»

Recipe #401039

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Cranberry Ranch Dressing

Posted by Lorraine of AZ

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and... MORE»

Recipe #401037

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Chunky Plum and Cinnamon Jam

Posted by robd16

This luxury jam has a Christmassy feel to it but not so much so that you couldn't enjoy it year round. There aren't many fruits that I prefer cooked, but this is one of them and its great spread on buttered toast. If you don't like cinnamon then... MORE»

Recipe #401008

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Watercress, Pear, Blue Cheese and Walnut Salad

Posted by robd16

This is a wonderful way to enjoy pears when they are flavoursome yet still firm and crisp. A lovely summer lunch or starter, the kind that is satisfying in the way that you don't need dessert and something to take your time over. MORE»

Recipe #401005

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Uncle George's Apple Pie

Posted by Chef's Ivy

This is a recipe that I created for my Uncle who is diabetic. No one knew it was sugar free until it was gone! Now this the first pie to disappear at every holiday. MORE»

Recipe #401004

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Whole Berry Cranberry Sauce With Zing

Posted by biker cj

I've experimented for years with the standard recipe. I know have what everyone is raving about around our house. We like it tart, adjust sugar to your taste. I triple the recipe to ensure I can share and have some left over for my turkey... MORE»

Recipe #400990

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Cucumber and Strawberry Salad With Pimms Dressing

Posted by robd16

An elegant summer salad dish that is wonderful served on the side of poached cold chicken. Pimms has become a traditional English alcoholic summer beverage, its a bit like sherry or vermouth and is best served in tall glasses with soda water,... MORE»

Recipe #400994

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Fruit Salad

Posted by Minichef #2

A healthy treat that as easy to make, as it is to eat! MORE»

Recipe #400976

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Apple Butter Rye Bread

Posted by Kerfuffle-Upon-Wincle

A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf — see bake times below! NOTE: I use the automatic bread machine dough cycle only, and bake in my... MORE»

Recipe #400931

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Violet Mustard - Traditional French Moustarde Au Violette

Posted by BecR

A delicate sweet and spicy mustard, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese. Adapted from Davidburke & Donatella. MORE»

Recipe #400926

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Twice Baked Toffee Banana Flapjacks

Posted by robd16

After cutting the flapjacks, they go back into the oven and become chewy, crunchy and gooey all at once! Sensational! MORE»

Recipe #400924

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Holiday Nut Roll (Americanized Croatian Nut Roll)

Posted by Tlharin

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free... MORE»

Recipe #400911

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Coconut Cream

Posted by SoupCookie

Don't forget the Designated Drivers this holiday......they like to have fun party drinks too! MORE»

Recipe #400876

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