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Cream Cheese Spritz

(2 reviews) Posted by Nancy Van Ess

originally a Philadelphia Brand recipe MORE»

Recipe #5072

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Tiramisu VI

Posted by Amanda2

Note: You will notice there may be enough of the mixture leftover to make a smaller Tiramisu. This usually never happens to me, because I always keep tasting to make sure that there is enough sugar and chocolate. By the time I am done, there is... MORE»

Recipe #4463

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Lemon Cheesecake Bars

(2 reviews) Posted by HELEN PEAGRAM

. MORE»

Recipe #4653

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Cranberry Cheese Frosting:

Posted by Dave

Good for good for spice cakes, Thanksgiving and other holiday cakes and desserts MORE»

Recipe #4866

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Graham Cracker Pudding II

Posted by Tonkcats

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Recipe #5088

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Ricotta Cheesecake

Posted by Joseph Mininni

I have tried this one in a pinch and it went over very well. MORE»

Recipe #5095

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Crock Pot Stroganoff

(14 reviews) Posted by HELEN PEAGRAM

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Recipe #4485

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Luscious Ricotta Cheesecake

Posted by Tonkcats

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Recipe #5117

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Pizza with Stilton and Caramelized Onions

Posted by teapotter

These tasty jewels cook up quickly and the Boboli crust simplifies everything! MORE»

Recipe #4959

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Ricotta Cheesecake

(5 reviews) Posted by Tonkcats

Ricotta cheesecake has a delicate texture and many times it is best to serve the cake from the baking pan. Make sure the cake is well chilled before serving it either at room temperature or slightly chilled. Slice into even wedges and either... MORE»

Recipe #5118

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Bleu Cheese & Port Bread

(2 reviews) Posted by teapotter

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Recipe #4967

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Golden Ricotta Cheesecake

Posted by Tonkcats

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Recipe #5119

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Cherry Cheese Salad

(1 reviews) Posted by teapotter

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Recipe #4969

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Pineapple Cheese Ball II

(7 reviews) Posted by hcopeland

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Recipe #4799

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Double Cheese Bread

(1 reviews) Posted by teapotter

1 1/3 cup milk may be substituted for the 2/3 cup milk and 2/3 cup wine. MORE»

Recipe #4985

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