main ingredient and eggs/dairy
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Caramel Bread Pudding II

Posted by rowen

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Recipe #5279

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Georgia Bread Pudding

(2 reviews) Posted by rowen

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Recipe #7425

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Hidden Valley Mix for Dressing(copycat)

Posted by Tonkcats

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Recipe #7426

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Pickled Eggs

(3 reviews) Posted by debbie8760

Boiling time for the eggs and the standing time not included in the preparation time. MORE»

Recipe #7429

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Blue Cheese Pasta Salad

(2 reviews) Posted by Dancer^

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Recipe #5391

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Hot Cheesy Mushroom Spread

Posted by Dancer^

This spread tastes great served with raw vegetable dippers or lower-fat crackers. MORE»

Recipe #5356

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Very Cheesy Casserole

(1 reviews) Posted by Dancer^

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Recipe #5347

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Bacon and Cream Cheese Stuffed Mushrooms

(13 reviews) Posted by Dancer^

yum MORE»

Recipe #5293

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Akoori - Indian Scrambled Eggs

(6 reviews) Posted by Rayomand B. Ichhaporia

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Recipe #5234

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Oyster Stew with Vegetables

(1 reviews) Posted by Tonkcats

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Recipe #5147

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Down East Haddock Chowder

(6 reviews) Posted by Strawberry Girl

Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pri, N.S.... MORE»

Recipe #5150

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Favorite Milk Sweet Cream Base

Posted by hcopeland

Most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies, and candy. MORE»

Recipe #5152

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Simple Milk Sweet Cream Base

Posted by hcopeland

This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all. MORE»

Recipe #5153

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Bailey's Irish Cream II

Posted by Anne Edgell

This tastes best if you let it age for a week. But you'd better hide it! It is great. MORE»

Recipe #5157

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