main ingredient and beans

13,306

Recipes

Cinnamon Sugar Rattle Snakes, I Mean Snacks!

Posted by Sharon123  

Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! Adapted from The Sneaky Chef cookbook. MORE»

Recipe #400219

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Best Ever Chili Recipe

Posted by wendyjoy  

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. MORE»

Recipe #400188

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Fiesta Chicken Torte

Posted by Cadillacgirl  

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added... MORE»

Recipe #400050

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Pasta With Lentils

Posted by michelle!  

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook... MORE»

Recipe #400049

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Spiced Carrot and Lentil Curry (Winter Soup)

Posted by Chef Kirsten (#1!)  

I found this in the November 2009 issue of Alive magazine, I made this tonight and was blown away. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick to make and will make 4-6 good-sized bowls so... MORE»

Recipe #399971

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Tuscan White Bean Ragout

Posted by Sharon123  

Eaten on it's own, or used in other dishes, this is good! This hearty stew packs lots of flavor and nutrition! Adapted from The Everything Vegetarian Cookbook by Jay Weinstein. MORE»

Recipe #399885

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Amy's Black Bean Dip

Posted by internetnut  

This recipe is my future sister-inlaws. There's nothing special about this other then is just taste plain good. My 8 yr old niece loves this bean dip and requests it everytime Amy comes to visit. MORE»

Recipe #399842

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Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Spiced Chickpea “nuts”

Posted by Rev.CCJ  

From EatingWell: September/October 2009 — When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salty cravings hit. MORE»

Recipe #399769

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Mom's Chili

Posted by The Stuebingers  

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! MORE»

Recipe #399748

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Nestle's Mexican Spoon Bread

Posted by SweetJezebel  

A creamy cornbread-like side dish enriched with evaporated milk and flavored with vegetable bouillon. Black beans, cheddar cheese and jalapenos make this fancy enough to serve on special occasions. From meals.com. MORE»

Recipe #399721

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Asparagus and Black Bean Salad

Posted by Emily B.  

I'm not sure where this recipe came from but my Aunt made it and I asked her for the recipe. "A colorful and very tasty cold salad that is an excellent addition to any barbecue. The cilantro dressing gives it a wonderfully fresh and zesty... MORE»

Recipe #399662

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Rice and Black Beans With Peppers and Garlic

Posted by Lady Bathory  

I usually add ukranian sausage to this, but it also works well with leftover chicken or any type of sausage. It's also good without any meat as a vegetarian dish or as a side. MORE»

Recipe #399568

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Date and Chickpea Cous Cous

Posted by Malaliu  

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling,... MORE»

Recipe #399545

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Caramelized Tofu W/ Shredded Brussels Sprouts

Posted by Feeding my Family  

Last Thanksgiving, none of my guests wanted turkey, so I wanted to come up with a pareve main dish. There were NO leftovers and I get more requests for this recipe throughout the year than anything else, so it will be the main fare this year as... MORE»

Recipe #399511

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Black Bean Hummus (From 1001 Low-Fat Vegetarian Recipes)

Posted by c-rex  

very tasty. from a book called 1001 low-fat vegetarian recipes. highly recommended! MORE»

Recipe #399506

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Tex Mex Bruschetta

Posted by SweetJezebel  

Recipe found at tastefultraditions.com. Time to prepare the frozen garlic toast is estimated for cooking time. MORE»

Recipe #399450

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Lite Tuna Lunch =)

Posted by EyesForASkinnyFuture  

An open face tuna salad "sandwich" that is so filling for it's size. MORE»

Recipe #399396

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Sneaky Veggie Franks and Beans

Posted by Sharon123  

A tasty dish that combines most kid's favorites - hot dogs and baked beans. The sweet potato and the carrots in the orange puree add not only a top source of nutrients and fiber but a delicious hint of sweetness! Adapted from the Sneaky Chef... MORE»

Recipe #399376

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Egyptian Red Lentil Soup

Posted by the80srule  

This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional "Middle Eastern peace recipe". I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil... MORE»

Recipe #399373

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