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 main ingredient and novelty

4,814

Recipes

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Muskrat Meatpie

Posted by Elaine Brown  

Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken. MORE»

Recipe #8459

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Indonesian Loempia's

(2 reviews) Posted by - Carla -  

This is the Indonesian version of the spring roll, a version of which you find in most asian country's. For the filling you use meat, chicken or seafood and a selection of vegetables. MORE»

Recipe #8208

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Recipe #7370

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Twinkie Del Mar

(15 reviews) Posted by Reid Bannecker  

The creation of John Mansfield, father of four, who says "This Twinkie dish has a hearty New England maritime flavor, with a spicy little Rio Grande kick, that all your little sailors will love. Deliciousness ahoy!" (Editor's Note:... MORE»

Recipe #5466

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Recipe #5158

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Oprah's Classic Mashed Potatoes

(12 reviews) Posted by WildlifeDi  

I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes MORE»

Recipe #3616

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Manifold Roast (Car-b-que)

(1 reviews) Posted by Jay Grush  

Something to cook on a five- to six-hour car trip. This is not my creation. It appeared in the Baton Rouge Morning Advocate newspaper and I believe it was taken from a published cookbook. MORE»

Recipe #884

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Martha Stewart's Potato Salad

(5 reviews) Posted by talbotc  

Tart little pickles called cornichons, from the French word for gherkins, flavor this updated version of an old-fashioned favorite. The dressing can be made up to two days ahead and stored, refrigerated, in an airtight container. MORE»

Recipe #2755

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Martha Stewart's Boiled Main Lobster

(3 reviews) Posted by talbotc  

Each summer, many lobsters tough shells are replaced by thin ones. These lobsters, called shedders, are a delight to eat it takes no effort to get at the tail and claw meat. Still, i t is smart to keep a pair of crackers at hand, just in case.... MORE»

Recipe #2754

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Recipe #1391

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Twinkie Pie

(3 reviews) Posted by Barefoot Beachcomber  

Adopted Recipe! Next time I have an incredible yen for junk sweets, I am going to make this! MORE»

Recipe #2664

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