main ingredient and wild game

882

Recipes

Venison or Beef steak marinade

(16 reviews) Posted by Tara  

DH makes this and I copied his recipe as close as I can since he wont tell me what is in it. MORE»

Recipe #29635

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African Piri - Piri Kabobs

(3 reviews) Posted by Derf  

For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know. MORE»

Recipe #29137

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Venison with Black Bean Chili

Posted by David Frazier  

This was actually created for Super Bowl Sunday MORE»

Recipe #27026

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Partridge Stuffed Chicken and Gravy

(1 reviews) Posted by Aroostook  

This savory dish allows the chicken to baste the partridge breasts while cooking. Great as a meal for some who like game and others who don't care for it. Serve extra stuffing on the side. MORE»

Recipe #26920

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Venison Hot Dogs for the Grill

Posted by Aroostook  

On the grill or simmered in a bit of water, these are tasty. Ground moose may be used in place of deer. MORE»

Recipe #26658

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Venison Bratwurst Sausage

(6 reviews) Posted by Aroostook  

Simply the best sausage recipe we have tried. Great to make and freeze. MORE»

Recipe #26627

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Crock Pot BBQ Beef/Moose/Venison

(2 reviews) Posted by Aroostook  

This is great shredded with chopped greens and served in tortillas or served as the main course with rice. MORE»

Recipe #25508

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Easy Smothered Beef/Moose/Venison

(3 reviews) Posted by Aroostook  

This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100. MORE»

Recipe #25349

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Venison Ragout with Parsley Biscuits

(1 reviews) Posted by Nurbel  

An interesting dish, originally from the Tabasco cookbook. Not actually all that spicy in my opinion but it is quite nice the way you bake the biscuits ontop of the ragout. This recipe would probably work well with beef instead of venison. You'll... MORE»

Recipe #22623

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Venison Salami

(4 reviews) Posted by Aroostook  

Extra deer or moose meat? Try this. MORE»

Recipe #22470

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Baked Garlic Quail

(3 reviews) Posted by JustJanS  

We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes marinating of the quail. MORE»

Recipe #22205

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Deer Stroganoff

(2 reviews) Posted by Aroostook  

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Recipe #21649

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Highland Sausage Rolls

Posted by Guabi Guabi  

One of my husband's pals is a great hunter and occasionally fills our freezer with venison. The first thing I do is make lots and lots of sausage rolls. Properly wrapped, they will last frozen for months. I make them in different sizes, so that... MORE»

Recipe #21461

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Deer Meatloaf

(6 reviews) Posted by Nancy Sneed  

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Recipe #19317

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Teriyaki Marinade

(31 reviews) Posted by Aroostook  

After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her! MORE»

Recipe #19284

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Ranch Style Venison Steak

(12 reviews) Posted by MizzNezz  

I have been cooking venison and elk meat for many years. This is a favorite. MORE»

Recipe #19065

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Barbecued Bear

Posted by Lennie  

No, I haven't made this. It's from "Northern Cookbook", published in 1973 by Information Canada. MORE»

Recipe #18946

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Elk Swiss Steak

(5 reviews) Posted by MizzNezz  

Very flavorful steak. This is supurb with mashed potatoes. MORE»

Recipe #18945

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Cajun Style Boudin Sausage

Posted by Mark O.  

Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2... MORE»

Recipe #18899

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Buck and Bourbon

Posted by Nancy Sneed  

I live in a rural area where deer is sometimes the only meat some people have to eat. One of my neighbors who has lived here all her life gave me this recipe that is a favorite in the area. It's really good. MORE»

Recipe #18673

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