main ingredient and wild game

882

Recipes

Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway

Posted by KateL  

Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html. MORE»

Recipe #366931

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Seasoned Venison Kabobs

Posted by Chef #1192721  

Easy meal for venison roast or backstrap MORE»

Recipe #364981

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Igniter Jerky

Posted by littleturtle  

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. MORE»

Recipe #364691

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Cheeseburger Macaroni Casserole

(1 reviews) Posted by DaniW2007  

I love this recipe because it is so simple and you can prepare it the night before and have it ready to bake when you get home from work at night! I took a couple different recipes and put them together to make my own yummy dish!! When we make... MORE»

Recipe #364515

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Hawaiian Style Jerky

Posted by Chef #1215902  

I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to work and the guys really love it. by Jim, good luck! MORE»

Recipe #362878

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Jerky My Way

Posted by Chef #1211835  

Jerky, using any red meat: Venison of any type Deer, Elk, Caribou, Moose etc. evenn Beef. This is my personal recipe and suits my taste but it can be adjusted to suit your taste too,nothing is chiseled in qranite.This recipe is adjustable... MORE»

Recipe #362711

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Texas Roadkill Skewered

Posted by sctdvdltl  

How to make dinner from roadkill. MORE»

Recipe #362613

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Olympic Peninsula Black Bean Chili

Posted by Aunt Kathy  

Best venison recipe I've ever tried, and one of the very best chilis, too. MORE»

Recipe #361685

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Brunswick Stew

Posted by bayousong  

This Brunswick stew is as American as apple pie. Make this stew with chicken, rabbit or squirrel. Serve with cornbread. I do not remember where I got this recipe as I have had it for years. MORE»

Recipe #361101

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Sloppy Joes

Posted by Range Chick  

Found the base recipe on another site-but can not remember which one.Tweaked it a little to suit my taste. This is the final results. MORE»

Recipe #360375

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Bison / Buffalo Pot Roast

Posted by Nif  

This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste and it's not gamey at all. My oldest Son actually prefers buffalo burgers over... MORE»

Recipe #359754

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Wild Game Goulash Soup

Posted by Lille  

Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children. MORE»

Recipe #359695

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Ed's Venison Pot Roast

Posted by Trinkets  

We fed 3 teenaged girls who said they did not like venison and asked for seconds. Need I say more? Do not be afraid of the borbon, the alcohol burns off and creates a wonderful aromatic flavor. Serve with Sauteed Green Beans and Creamy and Simple Mashed Potatoes and a... MORE»

Recipe #359606

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Lloyd's Squirrel or Chicken Pot Pie

Posted by KateL  

DH started from fluffernutter's Squirrel Pot Pie #137552 (which came from the South Carolina Outdoor Press Association), but made so many changes that I am posting DH's version. I'm not a fan of pot pie, nor squirrel, so I told him he had to take... MORE»

Recipe #359583

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Venison or Beef Shepherd's Pie

Posted by Chef #1187924  

A quick and easy recipe, great with venison but also good with beef. MORE»

Recipe #358544

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Pan Fried Quail With Grits and Ham

Posted by Shawn C  

THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families. and can be served for breakfast or brunch. MORE»

Recipe #357314

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Wild Game Meatballs

(1 reviews) Posted by recipesfromthewild.com  

This is an easy and quick recipe for that ground wild game you might have in the freezer. MORE»

Recipe #356806

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Jed's Elk Chili

Posted by Shana C  

This is my husband's easy Rocky Mountain chili recipe. We usually make it with ground elk, but I've also used ground beef and ground turkey and both are great. It is super quick and easy with most ingredients coming right out of a can. It can... MORE»

Recipe #356466

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Elk Tex-Mex Meatloaf

Posted by Rescurat  

Adapted from Tex-mex Meatloaf MORE»

Recipe #355456

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Moose Ragout

Posted by Chef #252615  

This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot. MORE»

Recipe #354905

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