main ingredient and wild game

882

Recipes

Swiss Venison Loaf

Posted by Chef Jeff Garland  

Another I have to try, this sounds really good. MORE»

Recipe #384009

select

Venison and Cottage Cheese Pie

Posted by Chef Jeff Garland  

Haven't tried this yet but I am looking for some new ideas for venison I haven't tried and this sounded different and good. MORE»

Recipe #383785

select

Duck Wraps With Apple Bacon Slaw

Posted by Tee Lee  

From Ducks Unlimited. My husband is an avid hunter so I am always looking for new duck recipes. Prep time includes time to marinade. MORE»

Recipe #383656

select

Poor Man's Rabbit

(1 reviews) Posted by Buster's friend  

I love rabbit - properly cooked, it is a wonderful full-flavored not overly rich meat. Received in email from gourmet-recipes-from-around-the-world. Thanks deranged_millionaire! Saving this one for cold weather this winter. MORE»

Recipe #383467

select

Creed's Chili

Posted by MoneyMeg  

My husband has worked for years to hone his chili recipe. This is spicy, spicy. We normally serve it with saltines that have been buttered, to cut the spice a little in between bites. MORE»

Recipe #383069

select

Venison Golumpki Casserole

Posted by Chef #1023897  

This is a merging of several recipes I have for golumpki casserole. Great way to use up the cabbage from the garden and feed your family for several nights in a row! MORE»

Recipe #380809

select

Super Steak and Gravy

Posted by Chef Carper  

This is my Super Steak and Gravy.Its super easy to prep and taste like a 5 star restaurant dish ! Best part about this dish is that you can use any cut of steak and it will still be moist and delicious. MORE»

Recipe #377927

select

Deer-Potato-Tomato Casserole

Posted by Dixie Vader  

After receiving several packages of fresh ground venison from a friend, I was asked to find some good recipes to use it up. This delicious casserole fit the bill exactly. Even my little sister, who hates tomatoes, any ground meat, and cheese,... MORE»

Recipe #376720

select

Texas Venison Hash

Posted by McGelby  

Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D MORE»

Recipe #376702

select

Bambi Jerky

Posted by TCSmoooth  

Smoky, Spicy Venison Jerky. Easy to make, and a great way to utilize your Ground Deer Meat, which always seems to sit in the freezer forever. MORE»

Recipe #376269

select

Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce

Posted by Debbie R.  

This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet. MORE»

Recipe #375690

select

Diane's Pheasant Fingers

Posted by Chef TraceyMae  

Serve this as an appetizer with your favorite Ranch dressing for dipping. MORE»

Recipe #375403

select

Alligator Hush Puppies

(1 reviews) Posted by FloridaNative  

Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for ZWT5. MORE»

Recipe #373582

select

Alligator Soup

Posted by Chocolatl  

This is Enola Prudhomme Prather's recipe from the Prudhomme Family Cookbook. Posted by request for ZWT 5. MORE»

Recipe #373391

select

Mustardy Pheasant Breasts

Posted by lindseylcw  

More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts. MORE»

Recipe #371906

select

Fillet of Venison With a Wild Thyme and Blueberry Sauce

(3 reviews) Posted by lindseylcw  

This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a... MORE»

Recipe #371893

select

Tender Cube Steaks

Posted by JollyBaker1817  

I use this recipe for venison cube steaks, which can be extremely tough if not cooked properly. You can use it for beef too. Either way it's delicious, flavorful and tender! Serve with rice, egg noodles, or mashed potatoes. MORE»

Recipe #370860

select

Easy Crock Pot/Dutch Oven Rabbit

(1 reviews) Posted by MillaKette  

I got this from Huntingblades.com. It is suggested for "older (read tougher) rabbits" but the one I used was not and it came out great. I had never eaten rabbit before and loved it. The meat is tender and it has a stronger taste... MORE»

Recipe #368285

select

Crocodile or Chicken Skewers With Cashew Nut Satay

Posted by KateL  

Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles. MORE»

Recipe #368087

select

100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Posted by Hotwingcooker  

A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using... MORE»

Recipe #368029

select