main ingredient and wild game

882

Recipes

Roast Pheasant

Posted by Cecily Parsley  

Taken from a book called "Celtic Folklore Cooking". I have yet to try this, as I'm still waiting for one of our hunter-type friends to supply me with a brace of pheasants. Crispy roasted potatoes are the suggested accompaniment for this.... MORE»

Recipe #393475

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Bison Burger

Posted by GingerlyJ  

Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe MORE»

Recipe #393329

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Cranberry Deer Balls

Posted by GingerlyJ  

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef MORE»

Recipe #393056

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Venison or Beef Country Style Stew

(1 reviews) Posted by Catnip46  

This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people. MORE»

Recipe #392587

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Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

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Venison Sausage Creole

Posted by ~la petite chef~  

SPICY!!! and delicious! This can be with any sausage! MORE»

Recipe #391474

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Mock Turtle Soup

Posted by GingerlyJ  

I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother MORE»

Recipe #391303

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Buffalo and Lemon Grass Sausage

Posted by dicentra  

From my food preservtion group files. Can also be made into patties. MORE»

Recipe #390319

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Straightforward Roast Venison or Beef Roast

Posted by Catnip46  

I got this recipe back in the 80's from the NAHC Wild Game Cookbook. My sons no longer hunt so I now substitute wild game meat with beef. This is one of my favorite recipes because it is so easy to make, very little clean up and taste so darn... MORE»

Recipe #389923

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Huntsman's Pie

Posted by Coasty  

This is a Scottish Highland version of the traditional shepherd's pie that substitutes venison for the lamb. This is from www.celtnet.org.uk with slight modifications. MORE»

Recipe #389796

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Rabbit

(3 reviews) Posted by mightyro_cooking4u  

From The Black Family Reunion Cookbook. Nancy Wilson, Entertainer MORE»

Recipe #389688

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Ozarks Style Jerky (Beef, Venison, or Critter) - Low Carb

Posted by Uncle Eddie  

I began making jerky in 1997. I usually make about 20-30 batches per year. I have tried a myriad of recipes and finally came up with my own that I have used almost exclusively for the past 5 or 6 years. I primarily make beef and venison jerky,... MORE»

Recipe #389191

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Steakfingers Thompson

(1 reviews) Posted by Chef Shadows  

SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES . This recipe dates to the 1870's created by a Ben Thompson in Texas. Venison or bison can be used for this recipe. Prep time includes freezer time. Note : This uses ground or chopped... MORE»

Recipe #388894

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Navajo Sobaheg

Posted by GingerlyJ  

My adopted father is a Navajo and this recipe was the first he made for us one thanksgiving. it is perfect for winter as it is hearty and comforting. it makes my Thanksgiving table every year MORE»

Recipe #387537

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Meatloaf

Posted by CareCook  

This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer meal. Serve with my mashed potatoes! Tip: When the meatloaf is done cooking, use some of the... MORE»

Recipe #386910

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Lemon-Garlic Sirloin

Posted by FloridaNative  

From Southern Living March 2008, this was a wonderful tasting steak, though I changed the original recipe around somewhat. Sirloin is readily available in the meat section of most markets, but for a thicker portion, such as the once called for in... MORE»

Recipe #386704

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Peppered Venison Steak With Spiced Smothered Onions

Posted by bluemoon downunder  

Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before... MORE»

Recipe #386426

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Viking Meatball on a Stick - Copycat

(1 reviews) Posted by Montana Heart Song  

This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is... MORE»

Recipe #384895

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Asian Style Quail

Posted by JustJanS  

From Fooddownunder MORE»

Recipe #384556

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Grilled Maple Roasted Quail

Posted by JustJanS  

From fooddownunder. Would serve 4 as a main or 8 as an appetiser. MORE»

Recipe #384529

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