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Roast Turkey Gravy

Posted by BecR

Our family favorite gravy to accompany the traditional Thanksgiving or Christmas roast turkey, stuffing and mashed potatoes. MORE»

Recipe #400961

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Meme's Easy Pickled Beets

Posted by Heartspell

These are so simple to make and taste fantastic! NO COOKING! I took a recipe I found and modified it to me and my families liking. DH loves these! You can modify spices to your liking, add more, add others or cut back...whatever you want!... MORE»

Recipe #400957

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Pf Chang's Coconut Curry Vegetables

Posted by Wish I Could Cook

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! MORE»

Recipe #400949

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Stuffed Mushroom Caps

Posted by Chef #1062043

I like the recipe because it is easy to prepare and serve This recipe was given to me by my sister-in-law and dear friend, Lynne I do not use the mushroom stems in the filling (save them for mushroom soup!) when preparing be sure to dice... MORE»

Recipe #400950

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Red Pepper Pineapple Chicken on Rice

Posted by collettemae

An easy but tasty recipe! Doesn't need exact proportions, add list of ingredients as you desire or according to what you have available. MORE»

Recipe #400936

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Ramen Salad

Posted by Chef #1458822

If you prefer a crunchy salad, serve immediately! If you want it softer, let it refrigerate six hours or even all night! I like it both ways so I usually eat some immediately, and then eat the rest after it has softened! My friend prefers using... MORE»

Recipe #400929

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John's Southwest Corn and Zucchini (With a Kick)

Posted by Chef Annie Z

A good friend of ours made up this recipe a few years back. I have made it for family gatherings and it has been a huge hit. Always make more than you think you need - it goes fast! MORE»

Recipe #400920

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Ww Pumpkin Pie With Graham Cracker Crust

Posted by SVSOUZA

POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin... MORE»

Recipe #400915

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Texas Rockets (Bacon-Wrapped Stuffed Jalapenos)

Posted by Weeblez1980

A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have a chance to take a picture...even one of the guests who can't stand cream cheese ate three of... MORE»

Recipe #400913

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Roasted Sweet-Potato Rounds With Garlic Oil and Fried Sage

Posted by Hope's in the kitchen

This recpie is fron Gourmet | November 2008 by Shelley Wiseman. they are yummy. MORE»

Recipe #400893

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Brilliant Casserole Topping

Posted by Denibates

This is a recipe I created that is versatile enough to use as a topping for most any type of casserole. Adding seasonings to taste is all you need to do! MORE»

Recipe #400892

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Smoky Chilli

Posted by Chef #799389

smoky and sweet thanks to mccormack"s gourmet blend cocoa and chili powder. MORE»

Recipe #400886

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Company Cauliflower

Posted by Buzymomof3

I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy! MORE»

Recipe #400873

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Open Faced Egg Salad Sandwich

Posted by daisygrl64

Toasted whole wheat bread is topped with crispy cucumbers, juicy tomatoes, creamy egg salad and crisscrossed with bacon. Land-O-Lakes Cookbook. MORE»

Recipe #400867

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Shrimp Egg Rolls

Posted by TheFountain5

These are so wonderful! They are my new favorite food. I told my mom I was craving egg rolls and this is what she came up with. And they are so much easier to make than most egg roll recipes plus they consist of normal ingredients so you don't... MORE»

Recipe #400863

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Crock Pot Chinese Pork Stew

Posted by ChrisI

This Crock Pot Stew is easy to make and allows the meat to become very tender while cooking. It has a Chinese taste due to the fish sauce and goes great with rice. MORE»

Recipe #400861

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Seasoned Chicken in a Light Wine Sauce

Posted by Cyril

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies... MORE»

Recipe #400859

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Seasoned Chicken in a Light Wine Sauce

Posted by Cyril

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies... MORE»

Recipe #400858

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Fabulous Fajitas

Posted by UrbanDesiMommy

This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices... MORE»

Recipe #400857

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Sweet Potato Burritos

Posted by Chef #1296468

This recipe is from Coles 'Feed Your Family' series. The series highlights low-cost family meals, this particular recipe costing under AU$10 for a family of four. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November... MORE»

Recipe #400854

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