main ingredient and vegetables
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Creamed Onions

(1 reviews) Posted by Tonkcats

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Recipe #4649

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Maple Glazed Sweet Potatoes

(1 reviews) Posted by Nancy Van Ess

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Recipe #4851

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Creamed Onions III

(1 reviews) Posted by Tonkcats

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Recipe #4650

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Green Bean and Ham Soup

(5 reviews) Posted by hcopeland

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Recipe #5121

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English Pea Salad

(1 reviews) Posted by Tonkcats

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Recipe #4926

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New England Clam Chowder

(5 reviews) Posted by hcopeland

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Recipe #5122

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Bean and Corn Casserole

(1 reviews) Posted by Tonkcats

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Recipe #5143

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Corn and Pea Salad

(9 reviews) Posted by Tonkcats

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Recipe #5144

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Cajun Smothered Potatoes

(1 reviews) Posted by CajunCooking

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Recipe #5199

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Low-Fat Easy Macaroni and Cheese with Vegetables

(5 reviews) Posted by Dancer^

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Recipe #5209

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Turkey Vegetable Soup

(3 reviews) Posted by MicheleKln

This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights. MORE»

Recipe #5187

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Borscht II

(5 reviews) Posted by E and C

Borscht is like chili; there's no one recipe for it. This recipe is somewhat unusual because it does not have cabbage; the addition of lime juice and sugar may also not be traditional. My mother did get it from a Russian coworker. It is the... MORE»

Recipe #5139

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Parsnip Pie II

Posted by Tonkcats

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Recipe #5105

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Hot Artichoke Dip II

(7 reviews) Posted by Ruth Dearing

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Recipe #4394

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Spinach Dip II

(28 reviews) Posted by Ruth Dearing

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Recipe #4393

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Spinach Dip

(33 reviews) Posted by Ruth Dearing

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Recipe #4392

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Broccoli Casserole

(36 reviews) Posted by Marg (CaymanDesigns)

A favorite of my husband and daughter. A few reviewers have mentioned the number of pans used. This is how I avoid that being a problem. After I cook & drain the broccoli, I place it in the casserole dish while I use the same pan to make the... MORE»

Recipe #5092

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Potato Korv

Posted by Tonkcats

tonights dinner. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot... MORE»

Recipe #5041

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Dancer's Potato Skins

(15 reviews) Posted by Dancer^

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Recipe #5033

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Waldorf Salad III

(3 reviews) Posted by p j kirk

I experiment and add whatever fruit, nuts and vegetables taste good with this. The original recipe from Woman's Home Companion Cookbook. 1946. MORE»

Recipe #5032

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