main ingredient and vegetables
73,537
Recipes

RSS:

Search This Set

« Previous Page 1 2 3 4 5 6 . . . 3675 3676 3677 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Chipotle-Pumpkin Soup

Posted by swissms

This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with toasted pumpkin seeds or a light drizzle of pumpkin seed oil MORE»

Recipe #400973

select

Tomato Bisque for the Soul

Posted by BizZaar

The name says it all... This is my recipe for a wonderful, warming tomato bisque... similar to one I prepared daily at a restaurant I once worked. I always serve this with a gourmet grilled sandwich, or cheesy garlic bread, and a tossed green salad. MORE»

Recipe #400969

select

Cabbage

Posted by Bay Laurel

One of my friends taught me how to make cabbage. I had never tried it before. This was so good, I had to post it. I will make this over and over. MORE»

Recipe #400964

select

Roast Turkey Gravy

Posted by BecR

Our family favorite gravy to accompany the traditional Thanksgiving or Christmas roast turkey, stuffing and mashed potatoes. MORE»

Recipe #400961

select

Meme's Easy Pickled Beets

Posted by Heartspell

These are so simple to make and taste fantastic! NO COOKING! I took a recipe I found and modified it to me and my families liking. DH loves these! You can modify spices to your liking, add more, add others or cut back...whatever you want!... MORE»

Recipe #400957

select

Pf Chang's Coconut Curry Vegetables

Posted by Wish I Could Cook

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! MORE»

Recipe #400949

select

Stuffed Mushroom Caps

Posted by Chef #1062043

I like the recipe because it is easy to prepare and serve This recipe was given to me by my sister-in-law and dear friend, Lynne I do not use the mushroom stems in the filling (save them for mushroom soup!) when preparing be sure to dice... MORE»

Recipe #400950

select

Carmelized Onion-Butternut Roast With Chestnuts

Posted by Eat Your Vegetables!

From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce. MORE»

Recipe #400943

select

Red Pepper Pineapple Chicken on Rice

Posted by collettemae

An easy but tasty recipe! Doesn't need exact proportions, add list of ingredients as you desire or according to what you have available. MORE»

Recipe #400936

select

Ramen Salad

Posted by Chef #1458822

If you prefer a crunchy salad, serve immediately! If you want it softer, let it refrigerate six hours or even all night! I like it both ways so I usually eat some immediately, and then eat the rest after it has softened! My friend prefers using... MORE»

Recipe #400929

select

John's Southwest Corn and Zucchini (With a Kick)

Posted by Chef Annie Z

A good friend of ours made up this recipe a few years back. I have made it for family gatherings and it has been a huge hit. Always make more than you think you need - it goes fast! MORE»

Recipe #400920

select

Ww Pumpkin Pie With Graham Cracker Crust

Posted by SVSOUZA

POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin... MORE»

Recipe #400915

select

Texas Rockets (Bacon-Wrapped Stuffed Jalapenos)

Posted by Weeblez1980

A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have a chance to take a picture...even one of the guests who can't stand cream cheese ate three of... MORE»

Recipe #400913

select

Roasted Sweet-Potato Rounds With Garlic Oil and Fried Sage

Posted by Hope's in the kitchen

This recpie is fron Gourmet | November 2008 by Shelley Wiseman. they are yummy. MORE»

Recipe #400893

select

Brilliant Casserole Topping

Posted by Denibates

This is a recipe I created that is versatile enough to use as a topping for most any type of casserole. Adding seasonings to taste is all you need to do! MORE»

Recipe #400892

select

Smoky Chilli

Posted by Chef #799389

smoky and sweet thanks to mccormack"s gourmet blend cocoa and chili powder. MORE»

Recipe #400886

select

Company Cauliflower

Posted by Buzymomof3

I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy! MORE»

Recipe #400873

select

Open Faced Egg Salad Sandwich

Posted by daisygrl64

Toasted whole wheat bread is topped with crispy cucumbers, juicy tomatoes, creamy egg salad and crisscrossed with bacon. Land-O-Lakes Cookbook. MORE»

Recipe #400867

select

Shrimp Egg Rolls

Posted by TheFountain5

These are so wonderful! They are my new favorite food. I told my mom I was craving egg rolls and this is what she came up with. And they are so much easier to make than most egg roll recipes plus they consist of normal ingredients so you don't... MORE»

Recipe #400863

select

Crock Pot Chinese Pork Stew

Posted by ChrisI

This Crock Pot Stew is easy to make and allows the meat to become very tender while cooking. It has a Chinese taste due to the fish sauce and goes great with rice. MORE»

Recipe #400861

select