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Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage

Posted by SassiFras

I've been searching for cranberry recipes on the internet so I can use up my cranberry stash! I found this interesting recipe @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm posting this for safe keeping,... MORE»

Recipe #401161

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Roasted Poblano Vichyssoise

Posted by Chef #1442010

A Mexican twist on the classic cold soup invented at the Ritz-Carlton in New York City by Chef Louis Diat. MORE»

Recipe #401115

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Sweet Crunchy Corn

Posted by Chef #1458822

This recipe almost tastes more like a dessert! But I use it frequently as a side dish. The recipe calls for 2-4 tablespoons of sugar. I generally use three, but if you love sugar so much, use four! MORE»

Recipe #401114

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Oriental Spinach Salad

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #401090

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Bourbon Yams With Pecan Topping

Posted by Lighthouse Rita

Best ever Bourbon Yams. I don't really remember where I got this recipe, but it is always requested on the holidays. The pecan topping really helps to make the dish. MORE»

Recipe #401086

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Cole Slaw

Posted by TinkerTott

Easy recipe for a great and healthy side dish MORE»

Recipe #401079

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Cauliflower Casserole

Posted by Toni Boni

I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday. MORE»

Recipe #401077

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Parsnips With Sage Butter

Posted by Toni Boni

This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet. MORE»

Recipe #401076

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Cauliflower Flan

Posted by evelyn/athens

This is a great little side - quite elegant - easy, and can be prepared ahead and reheated. MORE»

Recipe #401042

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Twice Baked Sweet Potatoes

Posted by Feeding my Family

Sweet potatoes are oh so healthy. The drawback is when people add all the junk. So how could I make something a little more dressed up that plain old baked sweet potatoes, but healthier than a sweet potato pie. This is what will grace our... MORE»

Recipe #401021

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Chicken With Peas in Packages

Posted by WiGal

A variation of a Mark Bittman recipe. MORE»

Recipe #401018

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Williams Sonoma Golden Mashed Potatoes With Leeks and Sour Cream

Posted by Chef #1400604

Whats the secret to smooth, velvety mashed potatoes? Start with the potato. Choose red or boiling potatoes for a creamy mash and russets for a ufer mash. Yukon Golds add a touch of sweetness and soft yellow color. Dont forget the potato ricer.... MORE»

Recipe #401015

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Gourmet Cabbage Butter - Transform Your Greens!

Posted by robd16

This recipe is for a flavoured butter that turns the humble cabbage into a gourmet delight! Seriously, you'll be fighting over the last piece and you'll make sure that you cook double the next time I promise! This is by far the best way to serve... MORE»

Recipe #401012

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Red Cabbage With Apples

Posted by CookingCookie

wonderful easy recipe that relies on the sweetness of the cabbage with no added sugar. I love it at Thanksgiving! MORE»

Recipe #401013

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Hearts of Iceberg Lettuce With Ranch Dressing

Posted by Andi of Longmeadow Farm

I love salads, and this is no exception. MORE»

Recipe #401002

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** Cucumber Sandwiches Everyone Loves **

Posted by Amydee0074

I never follow recipe's.. so this was one that after a lot of taste testing, I stuck with. Everyone loves it!! It's a great appetizer for the holidays as it is so light & not filling. But I have made these for my kids for a summer brunch or... MORE»

Recipe #400999

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Cucumber and Strawberry Salad With Pimms Dressing

Posted by robd16

An elegant summer salad dish that is wonderful served on the side of poached cold chicken. Pimms has become a traditional English alcoholic summer beverage, its a bit like sherry or vermouth and is best served in tall glasses with soda water,... MORE»

Recipe #400994

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Sweet Potato and Lentil Soup

Posted by DrGaellon

From BBC Good Food http://bit.ly/8bl89t MORE»

Recipe #400981

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Spanish Potato Tortilla

Posted by robd16

Another classic, best served warm or cold at room temperature but never hot. It goes great with summer salads but often I just eat it on its own, picking at it throughout the day. In Spain it is sacrilege to grill the top, you're supposed to... MORE»

Recipe #400978

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Chipotle-Pumpkin Soup

Posted by swissms

This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with toasted pumpkin seeds or a light drizzle of pumpkin seed oil MORE»

Recipe #400973

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