main ingredient and seafood

22,647

Recipes

Oven-Fried Fish W/ Orange Mustard Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399358

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Grilled Citrus Trout

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399357

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Charcoal-Grilled Trout

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399331

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Columbia River Salmon W/ Cucumber Sauce

Posted by CJAY  

From my collection of handwritten recipes. Note: Cook time depends on the thickness of the fish. MORE»

Recipe #399328

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Pacific Fresh Cioppino

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399318

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Oysters Gourmet

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399307

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White Fish W/Yogurt-Cucumber Dressing

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399306

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Salmon Kabayaki

Posted by Elana's Pantry  

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/ MORE»

Recipe #399149

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Fast and Easy Pan Fried Fish

Posted by WickedMommy  

You can't get a quicker weeknight meal. Super easy and tasty. MORE»

Recipe #399147

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Shrimp Jambalaya

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399098

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Gazpacho Shrimp Salad

Posted by FLUFFSTER  

This is great to serve anytime! Makes a great lunch and a fine dinner if you toss a little wine and a loaf of crusty bread in the deal! You can use whatever vinegar you like, and can add, after tasting, more. Nakano makes several seasoned vinegars... MORE»

Recipe #399087

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Nif's Whole Shrimp Wonton Soup

Posted by Nif  

I love shrimp and I love wonton soup so this is what I came up with! This counts as 5 WW points. Enjoy! MORE»

Recipe #398988

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Commander's Tasso Shrimp With Five-Pepper Jelly

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy,... MORE»

Recipe #398958

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Sauteed Fish Fillets With Orange Butter Sauce

Posted by ratherbeswimmin'  

Pescado con Naranjo; in 1,000 Mexican Recipes. Any white fish fillet can be used; Pacific snapper is often used on Mexico's west coast. MORE»

Recipe #398949

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Seafood & Vegetable Chowder

Posted by Chef #1443525  

follow the steps clearly. MORE»

Recipe #398948

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Tuna and Pepper Panini Melt

Posted by Irmgard  

I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good! MORE»

Recipe #398904

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Littlemafia's Rice & Tuna

(1 reviews) Posted by littlemafia  

I'm almost embarassed to post this, but since it's my one of my DD's favorite dishes I thought I should post it maybe someone else will like it too. And maybe it's gonna help another mom with a picky eater. Change the quantities, I only guessed.... MORE»

Recipe #398897

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Zesty Swordfish Kabobs

Posted by GibbyLou  

This is from Cooking Light September 2002. This is a really good kabob with a citrus flavor. I usually substitute chunks of a sweet onion for the green onion. MORE»

Recipe #398817

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Spicy Crab and Shrimp Soup

Posted by Chef #840903  

A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal. MORE»

Recipe #398736

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Tiger Recipe Mussels With Spicy Tomato / Tigres

Posted by Holmes Basque  

Basque spicy mussels... Hoooot!!! MORE»

Recipe #398723

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