main ingredient and seafood

22,632

Recipes

Macaroni Tuna Salad - Sherri Griffin

Posted by Lastar Wellness  

Great for a picnic! Quick & easy and ready in mintues. MORE»

Recipe #400251

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Shrimp and Rice Casserole

Posted by Lorraine of AZ  

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At... MORE»

Recipe #400126

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Seared Nova Scotia Scallops

Posted by Chef mariajane  

These are served on a bed of Caramelized Wild Blueberry Onion Chutney - so delicious!! For better results on the scallops, remove the beard of the scallop. When cooking scallops, it is important to do them at the last minute prior to serving to... MORE»

Recipe #400078

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Lemon Glazed Jumbo Shrimp Salad

Posted by AZPARZYCH  

Quick and easy salad that eats like a meal. MORE»

Recipe #400077

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Steamed Mussels

Posted by Chef mariajane  

What a fantastic appetizer!! For anyone who has a love for seafood, this is top of the list - MORE»

Recipe #400076

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Poached Fish in Creole Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400038

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Flounder Baked W/ Vegetables

Posted by CJAY  

From my collection of handwritten recipes. Note: Best cooked in parchment paper! MORE»

Recipe #400037

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New England Clam Chowder

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400036

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Crispy Salmon With Dill and Leeks

Posted by GoldsmithLissa  

Prepare the salmon as desired for a healthier option... Blend the sauce for a more traditional presentation or leave rustically chunky as is. MORE»

Recipe #400016

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Catfish With Lemon, Capers and Oregano (Weight Watchers)

Posted by Crafty Lady 13  

This recipe is from the September/October 2009 Weight Watchers magazine. Broiled, flaky catfish served on a bed of thinly sliced seedless cucumbers and drizzled with a dressing made up of lemon zest/juice, capers, oregano and olive oil. Points... MORE»

Recipe #399995

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Shrimp Newburg (Rachael Ray)

Posted by Lakerdog2  

From Everyday with Rachael Ray. MORE»

Recipe #399991

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Mini Crab BLT Sandwiches With Roasted Tomatoes & Avocado

Posted by SarasotaCook  

These are simple little sandwiches which you can make all ahead of time and then just put together right before serving. A nice twist on BLT. A simple BLT spread with crab, roasted tomatoes and avocado make this great. I cut the small baguettes on... MORE»

Recipe #399961

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Tropical Tuna Salad Supper

Posted by JanuaryBride  

Recipe from Rachael Ray magazine (from this summer). If you can afford sashimi-grade tuna, you can skip the searing and serve it raw in the salad. MORE»

Recipe #399957

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Salmon W/ Fennel, Orange, and Rosemary

Posted by GoldsmithLissa  

One of the seafood dishes that can hold up to red wine! MORE»

Recipe #399951

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Shrimp & Garlic W/ White Wine

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399872

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Cunetto's Tutto Mare

Posted by jrivera  

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful. MORE»

Recipe #399836

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Seafood & Vegetables Chowder

Posted by Chef #1443525  

Vegetable oil can be used instead of butter. MORE»

Recipe #399821

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Ali's Real Crab Crab Dip (Hot or Cold)

Posted by Ali-Cat Roberts  

This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in... MORE»

Recipe #399800

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Pan Fried Tilapia from Sandra Lee

Posted by Sarahdoo10  

Easy and Money Saving way to pan fry tilapia from Food Network's Sandra Lee MORE»

Recipe #399796

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Nif's 30 Minute Tuna Casserole

Posted by Nif  

A follow-up to Nif's Nothing Fancy Tuna Casserole, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta. This counts as 7 WW points.... MORE»

Recipe #399734

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