main ingredient and rice

8,301

Recipes

Harvest Turkey, Cranberry and Brown Rice Salad

Posted by Mysterygirl  

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Recipe #4915

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Shipboard Chinese Stir-Fry

(1 reviews) Posted by Kent Hunter-Duvar  

I'm a sailor, and this is a quick, easy meal, cooked in one pan, over a single burner and that can be prepared from primarily canned ingredients (the only refrigeration on board ship is a large icebox.) Whole meal in under 10 minutes and the crew... MORE»

Recipe #4806

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Yellow Rice II

(2 reviews) Posted by Miss Daisy  

In South Africa we have a rich heritage of amongst others, Indian and Malay cooking. MORE»

Recipe #4801

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Wild Rice Waldorf Salad

Posted by Dancer^  

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Recipe #4758

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Ginger and Cashew Rice

(3 reviews) Posted by Doreen Randal  

This may be made a day in advance. MORE»

Recipe #4420

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Carolina Pilau (Perloo)

Posted by tranch  

In the Carolinas rice often means pilau (pronounced perloo), a combination of meat, vegetables, or seafood and rice that can serve as an accompaniment to other dishes or stand alone as a staple. MORE»

Recipe #4168

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Fried Rice

(3 reviews) Posted by Dancer^  

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Recipe #4064

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Country Rice

(3 reviews) Posted by Dancer^  

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Recipe #3837

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Dill-Lemon Rice

(5 reviews) Posted by Dancer^  

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Recipe #3834

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Rice with Roasted Red Peppers, Black Olives & Feta

(5 reviews) Posted by Dancer^  

Low-Fat Rice with Roasted Red Peppers, Black Olives & Feta MORE»

Recipe #3771

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Rainbow Risotto

(1 reviews) Posted by Dave  

Great vegetarian meal!! MORE»

Recipe #2595

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Rice Pudding with Fresh Fruit

Posted by Ed Paulhus  

RICE PUDDING WITH FRESH FRUIT MORE»

Recipe #2559

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Japanese Sweet Rice Dumplings

(1 reviews) Posted by Tonkcats  

Sweet Rice Dumplings MORE»

Recipe #3541

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Spinach, Rice and Feta Pie

(3 reviews) Posted by tranch  

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Recipe #3479

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Chicken Fried Rice II

(1 reviews) Posted by Tonkcats  

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Recipe #2306

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Crispy Rice Fruit Balls

(1 reviews) Posted by Dancer^  

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Recipe #3403

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Pat's Rice-a-Roni Salad

(2 reviews) Posted by Tonkcats  

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Recipe #3389

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Swiss Chard Dolmades

(6 reviews) Posted by Beth Wettergreen  

Since we grow a lot of Swiss chard in our garden, I experimented with the smaller more tender leaves and found that they are even more delicious than grape leaves in preparing dolmades. We have one vegetarian and two carnivores in our household,... MORE»

Recipe #3382

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Wild Rice Cheddar Broccoli Bake

(5 reviews) Posted by Dancer^  

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Recipe #3380

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Fried Rice Casserole

(7 reviews) Posted by Ed Paulhus  

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Recipe #2078

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