main ingredient and poultry

34,877

Recipes

Chicken Cutlets With Spicy White Beans & Kale

Posted by Claudia Wey  

This recipe is designed to serve two, but it can easily be doubled to serve company MORE»

Recipe #400988

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Delicious Oven Smoked Turkey

Posted by HawksFan  

I tried this turkey at a recent family gathering, and I couldn't wait to make it myself. It is moist, delicious and so easy to make. MORE»

Recipe #400975

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Chicken With Chocolate and Herbes De Provence

Posted by Chef #1153182  

From Delicious Living. Very unique dish. MORE»

Recipe #400971

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Roast Turkey Gravy

Posted by BecR  

Our family favorite gravy to accompany the traditional Thanksgiving or Christmas roast turkey, stuffing and mashed potatoes. MORE»

Recipe #400961

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Chicken Caesar Wraps

Posted by Chef Busydaddy  

I think we found this recipe in a Kraft magazine. We love how easy it is. MORE»

Recipe #400960

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Maureen's Chicken With Wine

Posted by Buzymomof3  

This is a family favorite and a go-to company meal that I've never had anyone not like. There's been lots of family laughs over what the 2 tablespoons of water adds to the dish, but that is the way I got it, so that is the way I'm submitting it.... MORE»

Recipe #400944

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Kansas City Barbecued Chicken

Posted by Schappaugh  

Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!! MORE»

Recipe #400938

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Red Pepper Pineapple Chicken on Rice

Posted by collettemae  

An easy but tasty recipe! Doesn't need exact proportions, add list of ingredients as you desire or according to what you have available. MORE»

Recipe #400936

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Creamy Chicken Tortilla Soup

Posted by Chef #1458822  

You can make and serve immediately but for best results make the night before so that the flavors blend together. MORE»

Recipe #400932

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Best-Ever Slimmed-Down Roast Turkey

Posted by SVSOUZA  

from ww.com - check your own points but should be 4 points per 3 oz cooked. MORE»

Recipe #400907

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Brilliant Casserole Topping

Posted by Denibates  

This is a recipe I created that is versatile enough to use as a topping for most any type of casserole. Adding seasonings to taste is all you need to do! MORE»

Recipe #400892

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Chicken Stew (Mancunian and Economical)

Posted by pornstarbarbie  

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add... MORE»

Recipe #400889

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Hawaiian Sweet and Sour Chcken

Posted by Buzymomof3  

I've been making this for years - I even used to make it for the kids I babysat back in the 70's. It's not like Chinese sweet and sour - it's a brown sweet and sour sauce. MORE»

Recipe #400890

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Smoky Chilli

Posted by Chef #799389  

smoky and sweet thanks to mccormack"s gourmet blend cocoa and chili powder. MORE»

Recipe #400886

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Filipino Pancit

Posted by Pumpkin Pie's Mommy  

I got this recipe from my mother when I moved out of the house, becuase I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family... MORE»

Recipe #400884

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Honey Soy Chicken Wings W/ Bok Choy

Posted by katzluva  

Crispy, oven baked chicken wings with a delicious asian inspired marinade. Serves 3. MORE»

Recipe #400874

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Apple Chicken

Posted by ratherbeswimmin'  

In Saving Dinner, by Leanne Ely MORE»

Recipe #400871

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Koto Kapama (Cinnamon Chicken)

Posted by RigelBee  

from Runner's World "This dish is low in fat because it uses olive oil instead of butter or cream." MORE»

Recipe #400868

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Seasoned Chicken in a Light Wine Sauce

Posted by Cyril  

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies... MORE»

Recipe #400859

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Seasoned Chicken in a Light Wine Sauce

Posted by Cyril  

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies... MORE»

Recipe #400858

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