main ingredient and poultry
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Chinese Imperial Palace General Tso's Chicken

(8 reviews) Posted by Sealoverz

Yum MORE»

Recipe #4523

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Fried Chicken Livers II

(2 reviews) Posted by elt

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Recipe #4510

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General Tso's Chicken IV

(1 reviews) Posted by Juli

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Recipe #4500

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Amish Dressing

Posted by tranch

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Recipe #4498

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Chicken Fried Steak with Gravy

(4 reviews) Posted by Quixote

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Recipe #4497

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Chicken Tart

Posted by Doreen Randal

You can make these in small flan tins if preferred. MORE»

Recipe #4416

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Baked Chicken with Yogurt Crust & Peaches

(3 reviews) Posted by Dancer^

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Recipe #4407

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Low-Fat Oven Easy Turkey & Potato Dinner

Posted by Dancer^

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Recipe #4339

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Low-Fat Chicken With Caramelized Onions

(8 reviews) Posted by Dancer^

Sumbitted by Dancer. I think you might want to check your cooking time on the chicken MORE»

Recipe #4263

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Honey Glazed Turkey

(3 reviews) Posted by Tonkcats

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Recipe #4181

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Chicken Pasta Casserole

(3 reviews) Posted by Tonkcats

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Recipe #4176

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Pasta and Vegetable Salad with Chicken

(2 reviews) Posted by Tonkcats

Nice for shower or party use. Serves lots. MORE»

Recipe #4177

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Pineapple Roast Turkey

(1 reviews) Posted by Tonkcats

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Recipe #4180

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Poulet Aux Amandes - Almond Chicken

Posted by dragon2

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Recipe #4231

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Coronation Chicken II

Posted by Amanda2

This recipe was invented to celebrate the coronation of Queen Elizabeth II. MORE»

Recipe #4209

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Fiesta Chicken Pizza

(2 reviews) Posted by Gregg

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Recipe #4187

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Curried Peanut Chicken Nibbles

Posted by Doreen Randal

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Recipe #4186

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My Lazy Oven Turkey

Posted by HELEN PEAGRAM

This isn't exotic per se, but is always juicy and delicious. MORE»

Recipe #4185

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Chicken Pepperoni

(10 reviews) Posted by Mimi Hiller

If you're looking to impress someone, you couldn't do it better...and or easier. Just be careful that you don't overcook the chicken. MORE»

Recipe #4172

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Carolina Pilau (Perloo)

Posted by tranch

In the Carolinas rice often means pilau (pronounced perloo), a combination of meat, vegetables, or seafood and rice that can serve as an accompaniment to other dishes or stand alone as a staple. MORE»

Recipe #4168

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