main ingredient and poultry
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Solo Chicken Breast Teriyaki Style

(2 reviews) Posted by Bill Hilbrich

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Recipe #5448

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Solo Chicken Breast and Bell Pepper

(10 reviews) Posted by Bill Hilbrich

Consider chicken breasts as blank canvas, much in the same way as you might use rice. It does not have an intrusive taste of it's own, but white chicken meat provides a nutritious, inexpensive source of protein to use as a base on which you can... MORE»

Recipe #5447

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Slow Cooker Chicken Wings

(6 reviews) Posted by Tonkcats

yum MORE»

Recipe #5237

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Chicken with Cheddar and Green Chilies

(2 reviews) Posted by Tonkcats

Wonderful with rice. This is a Clay Cookery recipe, but I think with an adjustment to oven temperature, you could use conventional cooking. MORE»

Recipe #5253

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Stuffed Turmeric Turkey

Posted by jen_smith2020

Thought this healthy recipe for Stuffed Turmeric Turkey may come in handy with Xmas round the corner. Enjoy! MORE»

Recipe #5409

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Holy Basil Chicken

(2 reviews) Posted by Dancer^

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Recipe #5396

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Vietnamese Chicken Salad

(2 reviews) Posted by Dancer^

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Recipe #5402

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Orange-Herbed Roast Turkey

(4 reviews) Posted by Dancer^

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Recipe #5346

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Chicken Chowder

(1 reviews) Posted by Dancer^

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Recipe #5329

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Chicken a la Kerri

Posted by Dave

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Recipe #5285

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Chicken Liver Parfait

Posted by Jackie Roe-Lawton

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Recipe #5300

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Chicken Breasts with Spicy Honey Orange Glaze

(47 reviews) Posted by Dancer^

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Recipe #5297

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Five- Minute Chicken Vegetable Soup

(1 reviews) Posted by Gregg

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Recipe #5211

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One-Dish Chicken Bake

(20 reviews) Posted by Rebecca Grissom

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Recipe #4545

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Roast Duck

(29 reviews) Posted by Tonkcats

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Recipe #5108

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Texas Two-Step Chicken Picante

(18 reviews) Posted by Rebecca Grissom

This is from Pace Picante Sauce MORE»

Recipe #4546

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Katherine's Fried Chicken

Posted by Tonkcats

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Recipe #4941

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Roast Wild Duck

Posted by Tonkcats

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Recipe #5109

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Roast Duck II

Posted by Tonkcats

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Recipe #5110

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Chicken Tortilla Soup

(45 reviews) Posted by Tonkcats

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. MORE»

Recipe #4574

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