main ingredient and potatoes

13,067

Recipes

Garlicky Mashed Potatoes Infused With Flavor

Posted by Wicked Chef  

Garlicky Mash Potatoes That retain all the flavor without boiling it away. MORE»

Recipe #400475

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Hearty Man's Gluten-Free Beef Casserole

Posted by Chef Buggsy Mate  

This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat. MORE»

Recipe #400447

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Bacon and Chipotle Potato Salad

Posted by Luvin' Texas  

From www.tabasco.com very good, pretty spicy. MORE»

Recipe #400444

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Cheats Scouse

Posted by robd16  

This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew... MORE»

Recipe #400395

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Sweet Potato Lentil and Lime Soup

Posted by robd16  

Made for cold weather, this hearty warming soup hits all the right spots. The lime, mint and Greek yoghurt are essentials and compliment the earthy flavours of the garlic, cinnamon. ginger lentils and sweet potatoes perfectly. I've adapted this... MORE»

Recipe #400383

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Hobo Potatoes

Posted by arualanne  

I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The... MORE»

Recipe #400342

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Sarasota's Easy Leftover Turkey, Leek and Potato Tart

Posted by SarasotaCook  

A unique way to use up turkey, mashed potatoes and cranberry sauce. Add a couple of fresh ingredients and this goes together in no time. Now, if like many, who have steamed green beans for Thanksgiving, try reinventing them by a quick saute with... MORE»

Recipe #400222

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Sandy's Holiday Mashed Potato Casserole

Posted by The Wallaces  

My mother-in-law's fabulous holiday potato dish! Posted here for safekeeping. This should be made the day before eating. MORE»

Recipe #400213

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Bacon-Potato Soup

Posted by TJ Musgrove  

A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published by Hart Graphics, Inc., Austin, Tx. MORE»

Recipe #400186

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Pumpkin Pudding With Candied Ginger Whipped Cream

Posted by GoldsmithLissa  

I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping! Serve with a tawny port such as my favourite Taylor Fladgate 20-year or a higher-end sipping rum such as Zacapa or Zaya. The pudding can be... MORE»

Recipe #400127

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Roasted Garlic Mashed Potatoes - Liliana Zirkelbach

Posted by Lastar Wellness  

A great way to combine garlic & buttermilk. MORE»

Recipe #400099

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Different Potato Salad

Posted by TJ Musgrove  

This is from Pots & Pipkins. Prep time includes time in fridge. MORE»

Recipe #400085

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Scalloped Sweet Potatoes

Posted by Chef mariajane  

This is such a fantastic side dish for any meal. Since sweet potatoes cook faster than white potatoes, they are cut thicker so they will be fully cooked when the dish comes out of the oven. MORE»

Recipe #400069

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Back Bay Corn Chowder

Posted by pigtailone  

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! MORE»

Recipe #400043

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Twice-Baked Potato With Goat Cheese and Rosemary

Posted by GoldsmithLissa  

Nice twist on comfort food...also very easy to dress up for presentation! MORE»

Recipe #399958

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Layered Mashed Potato and Mushroom Casserole

Posted by JanuaryBride  

As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard... MORE»

Recipe #399941

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Sweet Potato Mousse With Gooey Praline Sauce

Posted by Cooking Ventures  

This is the BEST way to eat sweet potatoes! The praline sauce goes perfectly with the sweet potatoes and the pecans give it a great crunch. Enjoy — and happy eating! MORE»

Recipe #399929

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Rachel's Super Easy & Fast Home Fries

Posted by the80srule  

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If... MORE»

Recipe #399928

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Spicy Beef With Potatoes

Posted by Nasseh  

This is a tasty recipe for two. MORE»

Recipe #399905

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Domed Potatoes

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399878

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