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Mom's Spaghetti

Posted by KalinaNav

Spaghetti Sauce made out of tomato soup instead of sauce. A favourite of everyone in our family. MORE»

Recipe #399126

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Very Special Beef Stroganoff and Poppy Seed Noodles

Posted by ejdowa

This is my version of Cleora Butlers Beef Stroganoff. Cleora cooked for my husbands family when his mother was a child in Tulsa Oklahoma. When I think about this very special yummy meal, my mouth waters. Use fresh ingredients. It's well worth the... MORE»

Recipe #398984

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Masterful Mac 'n' Cheese

Posted by Sharon123

From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland. MORE»

Recipe #398981

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Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Shelle's Stuffed Shells

Posted by MomMakesDinner

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe.... MORE»

Recipe #398961

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Spinach and Ricotta Cannelloni (Low Fat)

Posted by FrickersMum

A bit of work but well worth it - I find the piping bag the easiest way to get the mixture into the shells. MORE»

Recipe #398947

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Turkey Stuffing Soup

Posted by Chef #663823

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!" MORE»

Recipe #398914

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Warm Pepperoni Pasta

Posted by originalTgirlz

Tastes just like pizza when served warm!!! Quick, Tasty and Inexpensive dish that works well for a weekday supper, travels well to a Pot Luck Dinner, or hot Summer picnic. With all of the added vegetables, this is a satisfying and complete... MORE»

Recipe #398910

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Lemon Pasta Bake

Posted by Chef #1023897

From thepioneerwoman.com website (I wanted to see how many calories this scrumptious dish has). Lots of other great recipes on that website. MORE»

Recipe #398803

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Classic Skillet or Baked Macaroni and Cheese

Posted by newmama

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't... MORE»

Recipe #398758

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Pasta Chuta

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #398699

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Spicy Marinara Sauce

Posted by Bread 'n Butter

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

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Crab-Stuffed Deep-Fried Shells

Posted by SweetJezebel

Recipe is from the Sun Sentinel. MORE»

Recipe #398647

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Chicken and Veggetable Pasta

Posted by RealHalfTimeShow

Simple and quick pasta that you can make with almost anything you have in the house (only a few of the ingredients are things you may not have). Doesn't use pasta sauce, olive oil and spices instead, and tons of veggies or just a few. (can be... MORE»

Recipe #398558

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Beefy Cheesy Pasta

Posted by DarkStarBTJ@yahoo.com

Super easy quick and scrumptious. Everything can be changed and it would still work fine! MORE»

Recipe #398529

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Herbed Spaetzle

Posted by Dr. Jenny

DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pancetta and garlic. It was really tasty. DH and my colander did not have holes large enough to sift... MORE»

Recipe #398505

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