spanish and lunch/snacks
133
Recipes

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Churros

(10 reviews) Posted by Mille® ™

This recipe is posted by request. I have not made it myself and therefore I have no idea how long it takes to prepare. MORE»

Recipe #24294

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Tuna Filled Enpanadillas

(1 reviews) Posted by Susie T

This recipe was originally made by my grandmother from Spain and my mum gave it to me. They are delicious! MORE»

Recipe #24281

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V-8 Gazpacho

(1 reviews) Posted by MizzNezz

Getting ready for summer! A little salsa or green chilis will give this a little punch! MORE»

Recipe #24103

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Gazpacho Andaluz

Posted by Milla

Gazpacho is like chili, where everyone has a certain way of doing it and it will taste different every time. I got this recipe from my college Spanish book, and have been using it for years. Good for hot days or as a drinkable snack. MORE»

Recipe #23237

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Sweet Italian Chili

(29 reviews) Posted by Gingerbear

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Recipe #22057

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My Breakfast Frittata

(2 reviews) Posted by Patrick

Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just... MORE»

Recipe #17868

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Basque-Style Potatoes

(2 reviews) Posted by Mini R.

Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe ! MORE»

Recipe #16018

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Tuna and Pipi Pilaf

Posted by Belisa Crepusculario

I made this recipe up after walking along the beach at dusk feeling the pipis tickling my feet while the fed on the good food brought in by the tide. It sort of a cross between, fried rice, rissotto and Paella. MORE»

Recipe #15315

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Parmesan Thins

Posted by Samuel Holden

Crunchy wafer thin parmesan biscuit, great with vegetables MORE»

Recipe #13027

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Low-Fat Spanish Rice

(7 reviews) Posted by Vicky Bryant

Vegetarian, low fat Spanish Rice MORE»

Recipe #9369

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Lomo de Cerdo

(3 reviews) Posted by Evans

In my recipe book, The Complete Spanish Cookbook, by Jacki Passmore, there is a recipe for LOMO DE CERDA, Loin of Pork. It is a substantial tapa, or snack which is served in a small pottery dish with a sliced roll to mop up the juices. Here is... MORE»

Recipe #2700

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