spanish and lunch/snacks

133

Recipes

Bayonne Ham and Sheep's Milk Cheese Terrine

Posted by Chef at Home Eldar  

What question? MORE»

Recipe #77287

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Zucchini Flan With Tomato Coulis

Posted by Kendra PeloJoaquin  

Use up all the zucchini from the garden! In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn. I haven't tried this recipe. It's from the NY Times (9.3.03) MORE»

Recipe #71045

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Deceptively Simple Gazpacho

(2 reviews) Posted by Kendra PeloJoaquin  

A perfect summer dish. In a chilled bowl with a wedge of lemon on the side, Gazpacho is very classy looking. I learned this recipe in 7th grade when a woman from Spain visited our class during "International Week". She made it in front of us and... MORE»

Recipe #69791

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Tortilla a La Mexicana

(1 reviews) Posted by Mimi Bobeck  

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Recipe #68184

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Spiced Grapes

(5 reviews) Posted by Mimi Bobeck  

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Recipe #68171

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Tuna Stew

(1 reviews) Posted by Derf  

This is wonderful tasty stew!! MORE»

Recipe #67563

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Porra Antequera

Posted by PugsAndKisses  

Posted by request. A cold Spanish vegetable soup. MORE»

Recipe #66397

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Easy Black Bean Soup

(21 reviews) Posted by tessamami  

This soup is a favorite pantry meal for my family. Easy, easy, easy to make and nutritious. I got the recipe from the back of a soup can but have improvised this soup many times. Feel free to adjust seasonings as you like. MORE»

Recipe #59796

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Eggs with Garlic and Parsley Oil

(1 reviews) Posted by An Dracon  

This makes a great cook-ahead dish. Prepare it the day before for a great appetizer or cold lunch dish. This is a great dish, with lots of flavor, to take to work for food days. Also good for low-carb eaters. MORE»

Recipe #45588

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Snapper Veracruz

(5 reviews) Posted by Gingerbear  

This recipe is from a Restaurant called Sobo Loco. MORE»

Recipe #44563

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Very Fishy Soup

(1 reviews) Posted by Pets'R'us  

Mix and match the seafood to your own liking, with clams, mussels and/or squid. You can substitute the turmeric for 10-12 saffron strands. MORE»

Recipe #40620

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Vueltas de Carne

(4 reviews) Posted by canarygirl  

To "dar vueltas," means to "flip" or "go around in circles" which is why these steaks are named so! A quick flip in the pan and they're done! These make great sandwiches, or are good alone served with crusty french... MORE»

Recipe #37745

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Pata de Cerdo (Canary Island Style Pork Roast)

(6 reviews) Posted by canarygirl  

Very popular in the Canary Islands, these roast pork sandwiches are sure to please! The meat is juicy, and tender. Perfect for a picnic! MORE»

Recipe #36384

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Breaded Artichoke Hearts

(3 reviews) Posted by canarygirl  

Very easy and very tasty! (cook time is for each batch) MORE»

Recipe #36096

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Tortilla Espagnola (Potato Omelette)

(1 reviews) Posted by Bergy  

This is a traditional Spanish recipe and is served not only as a dinner dish but as an appetizer as well. You will frequently find it in Tapa bars. As an appetizer it would be cut into 16 pieces. Serve warm or room temperature MORE»

Recipe #35085

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Andalusia Gazpacho

Posted by DiB's  

This recipe is poster per request and was found on the net. No name was attached. MORE»

Recipe #34380

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Salmon Croquettes

(8 reviews) Posted by canarygirl  

This is my mother-in-law's recipe for croquettes. Whenever I make these, my husband can't get enough of them! They can be made with whatever you have on hand, tuna, ham, fish, chicken, or vegetables, spinach, carrots, zucchini--anything you can... MORE»

Recipe #31793

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Spanish Peasant Soup

Posted by Bergy  

This is the authentic recipe for gazpacho soup. Great for a picnic or a BBQ. The recipe can easily be doubled or tripled or more. Very refreshing MORE»

Recipe #29437

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Bryanna's Vegetarian Spanish Sausage

Posted by 1Steve  

A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links. MORE»

Recipe #26097

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Traditional Spanish Omelette

(2 reviews) Posted by Susie T  

My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty. MORE»

Recipe #24738

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