spanish and lunch/snacks

133

Recipes

Caramelized Onion Frittata - With 3 More Variations

Posted by Ninna  

A Donna Hay recipe with the following variations - Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata. MORE»

Recipe #178001

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Garlic Shrimp Crostini

(7 reviews) Posted by KelBel  

Sauteed garlic shrimp on cheese topped crostini. A Spanish Tapa! MORE»

Recipe #175626

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Ensalada De Judias Verdes

(2 reviews) Posted by Cookgirl  

My rendition of a Spanish salad I enjoyed in Washington, DC last year in a restaurant/tapas' bar called Jaleo. Drizzled with a light vinaigrette, this salad should be served with crusty artisan bread and a glass of wine and a few slices of... MORE»

Recipe #171738

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Berenjenas De Almagro [aubergines from Almagro]

Posted by Missy Wombat  

Feel like making tapas? Here's a good eggplant recipe. I haven't made it yet so let me know what you think. MORE»

Recipe #167928

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Potato Omelette (Tortilla De Patatas)

Posted by Missy Wombat  

A Spanish Tapas recipe. I haven't yet made this so let me know how you go... Servings and cooking times are guesses. MORE»

Recipe #167927

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Gazpacho Sandwich

Posted by katie in the UP  

I've been eating variations of this for ages...never realized it was a REAL recipe...until I saw it in the Better Home and Gardens Dieter's cookbook!! It's one of those recipes that you can get very creative with! Sub almost any of the items for... MORE»

Recipe #166463

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Best Cheese Cornbread

Posted by Juliansmommy!  

If you like cheesy, this is the recipe for you. Its very easy and only takes a few minutes to make. Its nothing like normal cornbread. I make this when I don't want a little snack or a meal this is perfect. I always make it for guests and they... MORE»

Recipe #165900

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Basquadillas

(6 reviews) Posted by justcallmetoni  

A quesadilla from Basque - that more closely resembles an ultra thin crust pizza. The combination of roasted peppers and goat cheese accented with fresh herbs is just wonderful in this meal. I've enjoyed this several times but recently thought to... MORE»

Recipe #164643

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Fried Gorgonzola Bites

(1 reviews) Posted by Sharon123  

Light, golden cube-shaped croquettes with a warm, silky Gorgonzola cheese center. This is served at Arola restaurant in Barcelona, Spain. Prepare ahead, these must chill 3 hours. MORE»

Recipe #160419

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Champinones Rellenos (Stuffed Mushrooms)

Posted by Alan in SW Florida  

Another of my favorite tapas recipes. MORE»

Recipe #159920

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Mediterranean Grilled Chicken Breasts

Posted by Helen Marquez  

This recipe is very easy and will save you time on weekdays. MORE»

Recipe #148474

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Cauliflower Gratin With Manchego and Almond Sauce

(9 reviews) Posted by NcMysteryShopper  

This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked until it's golden and bubbling. MAKE AHEAD: The gratin can be prepared through Step 4 and refrigerated overnight. Bring it to... MORE»

Recipe #133105

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Spanish Potato Tortilla

(3 reviews) Posted by Wendys Kitchen  

Delicious luncheon dish or serve as part of tapas menu. I could eat the whole one on my own! MORE»

Recipe #132705

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Eggplant (Aubergine) Punta Nero

Posted by rangapeach  

A simple tapas with a presumptuous name. The recipe came out of my fevered and decadent imagination. I hope you like garlic because that predominates here. Be sure to salt lightly at step 1 and 3. You can taste and adjust seasoning before baking.... MORE»

Recipe #132031

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Huevos Revueltos - With Prawns and Baby Spinach

(2 reviews) Posted by bluemoon downunder  

A variation of a popular tapas dish from Seville, the southern Spanish city acknowledged as the birthplace of the tapas tradition. When “Australian Vogue + Travel” magazine writer Terry Durack ate at his favourite tapas bar, the house specialty... MORE»

Recipe #130712

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Spanish Quinoa

(13 reviews) Posted by Vino Girl  

This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa. MORE»

Recipe #112446

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Vegetable Paella (Crock Pot)

Posted by Mercy  

From "The Best Slow Cooker Cookbook Ever" MORE»

Recipe #110550

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Chorizo, Egg and; Cheese Wraps

(13 reviews) Posted by ~Rita~  

Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa. MORE»

Recipe #94626

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Antipasti Di Tonno E Fagioli

(3 reviews) Posted by "Pink Eyed" Jim Cortina  

A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time. MORE»

Recipe #82608

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Shrimp Wrapped in Ham

Posted by JustJanS  

A Spanish Tapa. Very simple and tasty! MORE»

Recipe #77701

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