spanish and lunch/snacks

133

Recipes

Sizzling Spanish Garlic Prawns - Tapas Style

(3 reviews) Posted by French Tart  

Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware... MORE»

Recipe #229363

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Ensaladilla Rusa - Spanish Potato Salad

(3 reviews) Posted by Annacia  

The name for potato salad in Spain is ensaladilla rusa, or Russian Salad. Why? It is said that a Russian invented the salad in the late XIX century. We don’t know what the original Russian salad was like, but the Spanish have made their own... MORE»

Recipe #229277

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Breaded Beef Fillets With Garlic - Filetes Empanados, Con Ajo

(1 reviews) Posted by Annacia  

Start with very thinly sliced round or top sirloin steaks and bread them with a bit of flour and garlic, then quickly fry in hot olive oil and in minutes you'll have a tasty dinner from Spain. MORE»

Recipe #229268

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Sticks of Ham With Honey

(1 reviews) Posted by CraftScout  

So I went searching for interesting quick authentic (flavored, anyway) tapas recipes to test out. Did I find a winner! Great for any tapas party, but you have to tell people they can eat the stick! (A word of financial warning: jamon serrano... MORE»

Recipe #229061

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Spicy Empanadas Tapas

(3 reviews) Posted by cookiedog  

Posted for Zaar World Tour III. These empanadas use a refrigerated pie crust for the pastry. MORE»

Recipe #228840

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Spanish Egg Tortilla

(1 reviews) Posted by cookiedog  

A potato and egg omelet served at tapas bars. Posted for Zaar World Tour III. MORE»

Recipe #228835

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Mme. Ricard's Titillating French Anchoïade

Posted by French Tart  

This has been posted in response to a personal request; it is taken from Alan Davidson's excellent book about Mediterranean Seafood, and is a local recipe from Aix-en-Provence, made by Mme Ricard! The serving suggestion for this Anchoïade, is... MORE»

Recipe #227364

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Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

(9 reviews) Posted by French Tart  

Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options!... MORE»

Recipe #227243

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Spanish Scrambled Eggs With Pimenton and Asparagus

(6 reviews) Posted by French Tart  

Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish will feed four people with side dishes and... MORE»

Recipe #225928

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Tapas Style Spanish Rioja Marinated Chorizo Sausage

(8 reviews) Posted by French Tart  

A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan ahead. Serve in an an attractive earthenware dish and sprinkle with chopped flat leaf... MORE»

Recipe #225487

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Double Decker Tomato Sandwiches

(5 reviews) Posted by Sharon123  

Double the pleasure! Adapted from Cooking With Paula(Deen) magazine. I don't eat bacon, so adapted this to suit my taste. Actually, you could make this without the bacon and it will still be good. Sometimes you could skip toasting the bread, and... MORE»

Recipe #221769

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Tortilla De Patatas for 2

(1 reviews) Posted by Cookgirl  

When it gets close to grocery shopping day and the larder is almost empty, you can come up with some good meals with limited ingredients. Use the best quality olive oil for this. Perfect for a light dinner entree. Serve with French baguette or... MORE»

Recipe #220920

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Spanish Spicy Chicken

Posted by Lanfranchic  

I adapted this from a recipe for the tapa pinchitos morunos. It works excellently on chicken, but can be made with lamb or pork.This is a nice low fat meal, and very simple and quick to cook. time does not include marinade time MORE»

Recipe #212389

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Spiced Olives

(4 reviews) Posted by Elly in Canada  

Served warm these zesty olives make a great appetizer, perfect for a tapas party. Source: Dana McCauley "Pantry Raid" a recipe served in the Toronto restaurant, Pangaea. MORE»

Recipe #208152

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Andalucian Gazpacho

(1 reviews) Posted by Kai Hire  

If you've never experienced true gazpacho from Andalucia and you're a fan of fresh, bold flavours, you're really missing out! The key in this recipe is to use only the freshest, ripest, highest-quality vegetables you can find. Otherwise it'll be... MORE»

Recipe #205620

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Tuna and Goat Cheese Empanadillas

Posted by Jordi Valles  

Empanadas are crisp turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or the previous day's leftovers. Altough they are often associated with South America, empanadas originated in Spain's northwestern region... MORE»

Recipe #203067

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Spanish Potato Tortilla (Tortilla Española)

(4 reviews) Posted by evelyn/athens  

A Sarah Jay recipe. This would be a great time to use a kitchen toy - the mandoline! MORE»

Recipe #187525

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Tortilla De Patatas. ( Spanish Potato Omelette)

(1 reviews) Posted by Jane Gib  

The "secret" ingredient here is the baking powder, as that will make it rise. Normally we use left over chips for this omelette and you can add sausasges, mushrooms or even chicken. Use whatever leftovers you have in your fridge. This... MORE»

Recipe #186005

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The “ Shut Up, Sandi ” Quesadilla

(8 reviews) Posted by Sandi (From CA)  

I’ve been in major whine mode lately and this little gem was my husband’s clever method of putting something besides complaints in my mouth. It was a roaring (so to speak) success! Or at least temporarily. It uses the lovely Dutch aged gouda... MORE»

Recipe #185247

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Andalucian Gazpacho

Posted by Chef #342503  

Perfect for a really hot summer day or any time in the year really. ¡Que aproveche! MORE»

Recipe #181952

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