spanish and lunch/snacks

133

Recipes

Arguiñano's Arroz a La Cubana

(1 reviews) Posted by Valeria  

I love this dish, but I don't know if I'm brave enough to try making it. I have a feeling this would make a great dish for those preggers cravings, because there are a lot of flavors on one plate. Translated from "Atrevete a cocinar"... MORE»

Recipe #342632

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Leek, Butter Bean and Chorizo Gratin

(1 reviews) Posted by Noo  

A really easy, warming and tasty supper dish, that's low in fat. Fantastic with a glass of red wine! MORE»

Recipe #338316

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Coquille St. Jacques

Posted by johnny cuddos  

this is defintely the best way to enjoy fresh scallops, i have had it on my menu since march, do try!! MORE»

Recipe #332566

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Sopa Espanola (Spanish Soup)

Posted by Celticevergreen  

This unusual recipe combines the best of Spain, from gazpacho to tapas. With the mix and matching of condiments and garnishes, this makes for a fun evening with friends and family. MORE»

Recipe #330943

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Provolone and Pancetta Stuffed Chicken Breasts

(1 reviews) Posted by KathyP53  

Be sure to use 8 oz. chicken breast halves to keep the stuffing inside! MORE»

Recipe #320100

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Antioxidant Powerhouse Fruit Salad, by Saulo

Posted by Saulo  

My wife and 5-year old daughter love this fruit salad! It's as delicious as healthy! All the fruits used are considered super foods, and are abundant in antioxidants. MORE»

Recipe #318380

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Spanish Burgers With Romesco and Manchego Cheese

Posted by Lainey6605  

These are Spanish-inspired burgers. Romesco, a roasted red pepper pesto, goes perfectly with the beef, and sharp Manchego cheese may just usurp Cheddar as the ultimate cheeseburger topping. You can prepare the Romesco up to two weeks ahead. Add... MORE»

Recipe #305424

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

(1 reviews) Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Escalivada

Posted by English_Rose  

Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor. I have prepared them in the oven with good results. MORE»

Recipe #301106

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Prawn and Jamon Brochettas

Posted by Snowbunny Andorra  

Very simple and very tasty snack or addition to BBQ or tapas evening. If you can't get hold of serrano ham, you can replace with Parma ham or prosciutto. MORE»

Recipe #300542

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Crispy Squid With Capers

(1 reviews) Posted by Snowbunny Andorra  

Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the... MORE»

Recipe #300540

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Spanish Tapas Manchego, Membrillo and Chorizo Toasties

(1 reviews) Posted by French Tart  

This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a... MORE»

Recipe #294859

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Tostada Con Tomate

Posted by Big Tastebuds, Tiny Kitchen  

Tostada con tomate, or toast with tomato, is a typical Andalusian breakfast item which I had for the first time in Jaén, Spain this past summer. To accompany it I drank a café cortado, or coffee with very little milk, and freshly... MORE»

Recipe #292529

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Polenta Crackers

(1 reviews) Posted by Thedeath458  

I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes no salt seasoning blends. MORE»

Recipe #289927

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Huevos Lorenzana

Posted by Celticevergreen  

Plucked from my grandma's recipe box. A speciality of the Hotel de Cardenal, Toledo, Spain or so the old magazine clipping says. MORE»

Recipe #285929

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Flaming Garlic and Whisky Gambas! (King Prawns - Giant Shrimp)

(3 reviews) Posted by French Tart  

French, Spanish and Scottish fusion cooking at its best! Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or... MORE»

Recipe #269315

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Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics!

(10 reviews) Posted by French Tart  

A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make... MORE»

Recipe #268437

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Mediterranean Tuna Salad

(5 reviews) Posted by Susiecat too  

My version of a similar tuna salad offered at the deli counter at Whole Foods Market. MORE»

Recipe #262391

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Chorizo Burger

(5 reviews) Posted by Chef Shadows  

Found this recipe tucked away in the back of the kitchen drawer. Do not remember where it came from. Spanish style burger made from beef and chorizo sausage, topped with caramelized onions and smoked red pepper ranch sauce and shavings of... MORE»

Recipe #260440

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Spanish Escalivado Tostadas

Posted by Olga Drozd  

When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on an indoor or outdoor grill. Use good extra... MORE»

Recipe #258143

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