course and soups and chowders and main ingredient and seafood and shrimp

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Recipes

Quick "n" Easy Bouillabaisse for Two

Posted by TeresaS  

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". MORE»

Recipe #386873

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Kim's Shrimp and Corn Soup

Posted by Loves_2cook  

Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation with our friends this summer at our Condo. Kim was our head cook and this was enjoyed by... MORE»

Recipe #384626

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Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Posted by Buster's friend  

This recipe comes from one of Sue Baker's columns, which appeared in the Dixie-Roto magazine, probably in the late 1960s or early 1970s & was resurrected by The Times-Picayune. MORE»

Recipe #383291

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Southwest Shrimp and Corn Chowder

Posted by Epi Curious  

From Cooking Light, April 2009. Great with quesadillas. MORE»

Recipe #370337

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Mixed Seafood Corn Chowder

Posted by Breezyautumn  

This soup will melt in your mouth. Seafood in every bite! I use 1 lb. of shrimp and 1/2 lb. of scallops, but you can use any kind of seafood you desire! Makes for great leftovers. MORE»

Recipe #368266

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Beaufort Chowder

Posted by daisygrl64  

A delicious chowder that will keep your tummy full and your soul warn on those cold winter days. This chowder is hearty and full of seafood flavor. From Pol Martin Cookbook. I hope you enjoy. MORE»

Recipe #367595

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Corn & Crabmeat Chowder

Posted by LaLa Lola  

A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal! MORE»

Recipe #355862

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Coconut, Shrimp, and Corn Chowder

Posted by ms_bold  

From the April 2006 issue of Real Simple magazine. MORE»

Recipe #347050

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Quick 'n' Dirty Gumbo

Posted by Happy Harry #2  

My friend gave me two cans of chicken gumbo soup to try. The main reason being that I will not even try okra! So I opened one can to taste....very salty to me and nothing to write home about....so I did some searching on the internet and came up... MORE»

Recipe #345358

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Bouillabaisse With Rouille Topped Croutons

(1 reviews) Posted by Manami  

A great Sunday meal, in front of the fire or the TV! Rouille is the classic accompaniment to Bouillabaisse , this spicy, creamy puree is a delicious dip for fresh bread as well as a topping for the croutons; a luscious way to use up stale bread!... MORE»

Recipe #336192

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Shrimp and Corn Chowder

(1 reviews) Posted by breezermom  

So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add scallops if you like to the first part! MORE»

Recipe #333305

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Creamy Delicious Seafood Chowder

(4 reviews) Posted by breezermom  

This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24... MORE»

Recipe #332209

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Seafood Corn Chowder

(5 reviews) Posted by Brooke the Cook in WI  

This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can baby shrimp if you can't locate the... MORE»

Recipe #331214

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Shrimp & Clam Chowder

(1 reviews) Posted by Chef Mandy in Newport Beach  

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is... MORE»

Recipe #330474

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Chicken, Shrimp and Okra Gumbo

Posted by PaulaG  

This is my adaption of a New Orleans classic. This is made without a heavy roux which makes it a little healthier. MORE»

Recipe #326701

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Croatian Dalmatian Shrimp’s Chowder

Posted by nitko  

This recipe is originally for “gamberi” (Italian) or “kozice” as we would say in Croatia. Preparation for both is the same, so let us follow shrimps recipe. MORE»

Recipe #326272

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Jackie Apgar's Shrimp and Rice Chowder

Posted by TinChef  

This is a spicy soup/chowder that even our kids love. Removing the seeds from the chiles lowers the heat, but keeps the flavor. Being a garlic-lovin' family, we usually triple the amount of garlic. This is also really good with either grated... MORE»

Recipe #323948

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Creamy Tomato and Shrimp Chowder

(1 reviews) Posted by JackieOhNo!  

I find this absolutely addictive. It is super easy to make, yet tastes like it's been cooking for hours. With a nice salad and some ciabatta bread, it makes a satisfying meal. Or, it would make an elegant and awesome first course for your... MORE»

Recipe #321888

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Seafood Gumbo

Posted by -Mary-  

Shrimp or Crawfish, Crab, you can add other meats if you wish, sausage, etc. MORE»

Recipe #310031

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Corn and Shrimp Chowder

Posted by JackieOhNo!  

Ready in about 10 minutes, this is not to be confused with slow simmered from-scratch soup. But it sure is tasty when you wanted something quick. MORE»

Recipe #306710

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