course and soups and chowders and main ingredient and seafood

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Recipes

Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

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Salmon Chowder

Posted by larchie  

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... MORE»

Recipe #397356

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Clam Chowder

Posted by Sweet PQ?  

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. MORE»

Recipe #397312

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Fish Chowder

Posted by Happy Hippie  

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. MORE»

Recipe #396860

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Red and White Fish Chowder

Posted by HopeJohnJP  

Combining the spice of a red chowder with the creaminess of a white, this soup makes boring leftover cooked fish into something special! MORE»

Recipe #396197

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Irish Fisherman's Stew

(1 reviews) Posted by GingerlyJ  

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. MORE»

Recipe #394817

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New England Clam Chowder

Posted by Catnip46  

This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it. MORE»

Recipe #393505

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Crab Chowder

Posted by Mike McCartney  

A variation on the cream of crab soup that is served at the local culinary school. MORE»

Recipe #393078

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Woodstock Inn New England Clam Chowder

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. MORE»

Recipe #393009

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Salmon Seafood and Veggie Chowder

Posted by ~*Miss Diggy*~  

Super good Fall food! Enjoy! MORE»

Recipe #392890

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Seafood Chowder Under Pressure

Posted by zaar junkie  

I was craving a good seafood chowder that I could make with my new pressure cooker and in searching and reading many recipes online decided on this one. It's a mix of several different recipes. It was better than expected and something I'd like to... MORE»

Recipe #392717

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Quick Fish Stew

Posted by TeresaS  

This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook". MORE»

Recipe #392586

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Scallop, Corn and Bacon Chowder

Posted by Rachel<3  

This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea... MORE»

Recipe #390571

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Rich’s Sopa De Mariscos (Mexican Seafood Soup)

Posted by L'ecole  

Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we’ve also seen shrimp and octopus, or just fish). It could... MORE»

Recipe #390535

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Low Fat Crab and Corn Chowder

Posted by TakeOut4Me  

A lower fat version of a corn chowder recipe I found online. MORE»

Recipe #390474

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Cod Chowder Newfoundland Style

Posted by heather in Ont,  

I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling... MORE»

Recipe #390078

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Quick and Easy Crab and Corn Chowder

(1 reviews) Posted by Kagemi  

This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns... MORE»

Recipe #389807

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Seashore Chowder

Posted by daisygrl64  

Feel free to use all oyster or all clam in this chower. Land-O-Lakes Cookbook MORE»

Recipe #389053

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Mussel Chowder

Posted by Chef Regina V. Smith  

This recipe is from the April 2002 issue of Gourmet Magazine. Serve this chowder with a loaf of crusty bread. MORE»

Recipe #387703

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Quick "n" Easy Bouillabaisse for Two

Posted by TeresaS  

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". MORE»

Recipe #386873

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