course and soups and main ingredient and seafood and mussels

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Recipes

Mussel Chowder

Posted by Chef Regina V. Smith  

This recipe is from the April 2002 issue of Gourmet Magazine. Serve this chowder with a loaf of crusty bread. MORE»

Recipe #387703

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Quick "n" Easy Bouillabaisse for Two

Posted by TeresaS  

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". MORE»

Recipe #386873

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Corn, Clam, and Mussel Chowder

Posted by Abby Girl  

Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. From Cooking Light MORE»

Recipe #382690

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Shellfish Soup

Posted by Kiwi Kathy  

A substantial soup which is a meal in itself. I haven't made this yet, but am posting for safe-keeping. MORE»

Recipe #380667

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Mussel Chowder - Microwave

Posted by *christie  

Another recipe from my Parents. This is SO yummy. And easy too. MORE»

Recipe #380090

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Xarém

Posted by realbirdlady  

The Algarve region of southern Portugal was the last part of the country to be under moorish occupation. Their cuisine (and language) shows the influence of their location on the coast, as well as of their northern african conquerors. MORE»

Recipe #371167

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Deconstructed Bouillabaisse

Posted by DrGaellon  

Adapted from a recipe by Kerry Saretsky at Serious Eats. She says, "Buttery Chilean sea bass is seared separately from the almost-instant broth, and is served perched on a bed of onion, fennel, and tomatoes, afloat in a sea of bouillabaisse... MORE»

Recipe #355147

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Bouillabaisse With Rouille Topped Croutons

(1 reviews) Posted by Manami  

A great Sunday meal, in front of the fire or the TV! Rouille is the classic accompaniment to Bouillabaisse , this spicy, creamy puree is a delicious dip for fresh bread as well as a topping for the croutons; a luscious way to use up stale bread!... MORE»

Recipe #336192

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Mariscada Aka Caldo De Siete Mares

Posted by Tiny_Toodles  

This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch. MORE»

Recipe #316812

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Mussels Portuguese Style

(1 reviews) Posted by Ice Cool Kitty  

This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum. MORE»

Recipe #311833

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Mussels in Tarragon Tomato Broth

(2 reviews) Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Billi Bi Soup from Pierre Franey of the New York Times

(1 reviews) Posted by carrie sheridan  

This is considered to be the most elegant and delicious soup ever created! May be served hot or cold MORE»

Recipe #262106

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Creamy Mussel Soup

(1 reviews) Posted by The Flying Chef  

A delicious light soup makes a great starter. MORE»

Recipe #258491

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Innkeeper's Mussel Chowder

Posted by Annacia  

A regional Pacific Northwest recipe. This will give you 8-10 first course servings. Posted for Zaar World Tour III MORE»

Recipe #228579

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Mussel Soup

(2 reviews) Posted by Evie*  

Adapted from NZ cookbook MORE»

Recipe #216681

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Jocie's Crock Pot Seafood Soup

(2 reviews) Posted by Jociecee  

I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart slow cooker. You may need to adjust the... MORE»

Recipe #202979

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Scallop and Mussel Chowder

Posted by echo echo  

A good seafood lunch or light supper year-round, but I like it when the weather gets chilly. If used as an appetizer, can stretch to 6 servings. MORE»

Recipe #186664

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Curried Mussel and Butternut Squash Soup

(1 reviews) Posted by NcMysteryShopper  

In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According to Food & Wine, you'll see that influence in this curried soup and in the Blanche de... MORE»

Recipe #133809

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Creamy Norwegian Fish Soup

Posted by Pets'R'us  

When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish. The potatoes and tomatoes are ingredients I have been adding over the years and listed... MORE»

Recipe #113086

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Adriatic Fish Stew over Angel Hair Pasta

Posted by MizEmerilLagasse  

This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable MORE»

Recipe #92336

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