course and soups and main ingredient and seafood and crab

225

Recipes

Spicy Crab and Shrimp Soup

Posted by Chef #840903  

A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal. MORE»

Recipe #398736

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Clifton Country Inn Crab and Corn Chowder

Posted by Molly53  

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling... MORE»

Recipe #396355

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Hub City Diner Corn and Crab Bisque

Posted by Molly53  

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. MORE»

Recipe #394008

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Crab Chowder

Posted by Mike McCartney  

A variation on the cream of crab soup that is served at the local culinary school. MORE»

Recipe #393078

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Salmon Seafood and Veggie Chowder

(1 reviews) Posted by ~*Miss Diggy*~  

Super good Fall food! Enjoy! MORE»

Recipe #392890

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She-Crab Soup

Posted by daisygrl64  

I have not made this yet, I am just posting. I suppose that if you have leftover crab meat that this is a great way to use it up. Pol Martin Cookbook. MORE»

Recipe #392315

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Low Fat Crab and Corn Chowder

Posted by TakeOut4Me  

A lower fat version of a corn chowder recipe I found online. MORE»

Recipe #390474

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Quick and Easy Crab and Corn Chowder

(1 reviews) Posted by Kagemi  

This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns... MORE»

Recipe #389807

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Crab Bisque

Posted by Ravenseyes  

We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy, rich and quick MORE»

Recipe #389643

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Kwik and Easy Krab Bisque

Posted by eclectricity  

Tasty and economical, this makes a generous sized pot of soup for under ten dollars, and my fourteen year old son loves it. MORE»

Recipe #385377

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Curried Crab Soup from Savannah

Posted by Dan-Amer #1  

This recipe was taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You might want to add a little more curry powder, if desired. MORE»

Recipe #383533

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Clare's Healthy Bouillabaisse

Posted by yogiclarebear  

My version of spicy French fish soup. The flavors came out best after sitting in the fridge for a few days! Makes a big batch...great for freezer. MORE»

Recipe #381347

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Asparagus, Crab & Tarragon Bisque Shanachie

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate"... MORE»

Recipe #379213

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White Gazpacho With Corn and Crabmeat

Posted by Chica Dulce  

I clipped this recipe from Gourmet magazine years ago and then misplaced it. Luckily I had emailed it to a friend and she found it in her archives. It's a wonderful version of Gazpacho. Very easy, and very elegant. MORE»

Recipe #378555

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Crab & Cheddar Soup

(1 reviews) Posted by Dan-Amer #1  

This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup. MORE»

Recipe #375980

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Crab Bisque

Posted by Witch Doctor  

This is as close as I can come to the dish served at Broussard’s MORE»

Recipe #372118

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Crab Bisque

Posted by Leslie in Texas  

This crab bisque goes together quickly and tastes great! From the R. S. V. P. section of an April 1982 issue of Bon Appetit magazine. It was requested from Cooper's Seafood House in Scranton, Pennsylvania. MORE»

Recipe #371341

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Caldeirada Fish Stew

(1 reviews) Posted by breezermom  

This spicy fish chowder usually is concocted aboard fishing boats from the days catch in Portugal. Many times the ingredients vary according to what the day's catch was. This chowder is traditionally served over bread triangles. Posted for ZWT5! MORE»

Recipe #369677

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Julie's Clam Crab Chowder (White)

Posted by Acadia  

This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin broth. Enjoy. MORE»

Recipe #366965

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Curried Cream of Crab Soup

Posted by Buster's friend  

Received in am email - created by David Jarrett. Like the sound of this variation of classic crab soup (something we love here) - the milk rather than cream will lighten it up a bit & the curry provides a nice complement to the crab. Of course... MORE»

Recipe #366674

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