course and soups and main ingredient and seafood

1,408

Recipes

Fisherman's Soup - Halaszle

Posted by littlemafia  

A delicious Hungarian fish soup. MORE»

Recipe #398466

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Baja California Coconut and Garlic Sopa

Posted by SweetJezebel  

This recipe, by Michael Cohen, was a winner at the 2009 Gilroy Garlic Recipe Contest. MORE»

Recipe #398438

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Crawfish & Shrimp Bisque

Posted by Chef #1438194  

So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days. MORE»

Recipe #398046

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Lobster and Chive Bisque

Posted by mama smurf  

I haven't tried this yet but I found this in "The Best of Mr. Food 15-Minute Recipes" magazine which my daughter gave me before we left for California. It sounded quick and yummy. For the sherry you can substitute chicken broth. MORE»

Recipe #397929

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Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

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Willie Mae's Shrimp Stew

Posted by Kat's Mom  

Willie Mae's Scotch House was devastated by Hurricane Katrina in 2005. It has reopened and the fare is as good as it ever was. The chefs on Yahoo are singing the praises of this dish. If you ever get a chance to go: Willie Mae's Scotch House at... MORE»

Recipe #397576

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Salmon Chowder

Posted by larchie  

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... MORE»

Recipe #397356

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Clam Chowder

Posted by Sweet PQ?  

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. MORE»

Recipe #397312

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Fish Chowder

Posted by Happy Hippie  

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. MORE»

Recipe #396860

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Clifton Country Inn Crab and Corn Chowder

Posted by Molly53  

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling... MORE»

Recipe #396355

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Red and White Fish Chowder

Posted by HopeJohnJP  

Combining the spice of a red chowder with the creaminess of a white, this soup makes boring leftover cooked fish into something special! MORE»

Recipe #396197

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Shrimp and Asparagus Bisque

Posted by KHardee  

A great recipe for any seafood lover. MORE»

Recipe #395422

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Sopa De Camaron (Shrimp Soup)

Posted by davinandkennard  

This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup... MORE»

Recipe #395201

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Irish Fisherman's Stew

(1 reviews) Posted by GingerlyJ  

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. MORE»

Recipe #394817

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Shellfish Gumbo Z'herbes (New Orleans)

Posted by Jb Tyler, TX  

Wonderful gumbo, a bit different from the typical recipe. So good on the first cold day of fall. (I've been making this recipe for my husband for 32 years) MORE»

Recipe #394409

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Hub City Diner Corn and Crab Bisque

Posted by Molly53  

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. MORE»

Recipe #394008

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Healthy Black Bean Soup With Shrimp

Posted by Melanie B.  

I created this last night and was shockingly good. Enjoy! MORE»

Recipe #393652

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New England Clam Chowder

Posted by Catnip46  

This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it. MORE»

Recipe #393505

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Crab Chowder

Posted by Mike McCartney  

A variation on the cream of crab soup that is served at the local culinary school. MORE»

Recipe #393078

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Woodstock Inn New England Clam Chowder

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. MORE»

Recipe #393009

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