course and soups and main ingredient and pork

1,004

Recipes

Bean and Smoked Sausage Chowder

Posted by Chef #408832  

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these... MORE»

Recipe #400787

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Cream of Parsnip Soup With Crisp-Fried Pancetta

Posted by Karen in OC  

from the LA Times For vegetarians, you can substitute crisp-fried shallots: slice shallots thinly, dust them lightly with flour and then deep-fry them until they are crisp, 3 to 5 minutes. Do not let them scorch. Season with salt before serving. MORE»

Recipe #399794

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Spiced Pinto Beans With Chorizo

Posted by SweetJezebel  

These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website. MORE»

Recipe #399151

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French Quarter Bean Soup

Posted by Irmgard  

I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now. MORE»

Recipe #398901

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Frankfurter and Tomato Soup

Posted by sugarrushkid  

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate MORE»

Recipe #398848

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Garlic Soup / Castillian Sopa De Ajo

Posted by Holmes Basque  

Simple and comforting soup MORE»

Recipe #398662

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Sweet Potato & Corn Chowder Soup With Bacon

Posted by Buster's friend  

A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving week. Thanks Marion! Plan to serve... MORE»

Recipe #398541

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Minestra With Sweet Sausage

Posted by Lainey6605  

This recipe is from Rachael Ray. MORE»

Recipe #398448

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Baja California Coconut and Garlic Sopa

Posted by SweetJezebel  

This recipe, by Michael Cohen, was a winner at the 2009 Gilroy Garlic Recipe Contest. MORE»

Recipe #398438

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Sweet Pork Stew

Posted by Bread'n'Butter  

I found this recipe in a Life magazine a few years ago. As the article says, it is just as good with a glass of wine and guests as it is with a cold beer in front of the TV. MORE»

Recipe #398315

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Irish Kielbasa Chowder

Posted by Realtor by day, Chef by night  

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! MORE»

Recipe #398175

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Zesty Ham and Bean Soup

Posted by St. Louie Suzie  

I had some ham left over from another meal and wanted to use it up, so I went to the pantry to see what kind of a soup I could throw together. The following recipe is what I came up with, and if I say so myself, it came out hearty and delicious!... MORE»

Recipe #397784

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Black Bean & Italian Sausage Soup

Posted by Signlady  

This is one of my favourite soups-as-a-meal dish. It is very hearty and is a good comfort food on a cold day. This recipe is a great way to use Italian Sweet Sausage (hot sausage would be good too). Eden black soy beans can be used for the... MORE»

Recipe #396601

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Anelia's 'fryed' Soup (Asian Style)

Posted by Nelka  

Originally published by me on SparkRecipes.com This is a very very quick fix dish and incredibly filling. The slice of rye bread on the side turns it into a complete meal. MORE»

Recipe #396341

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Smoked Bacon and Corn Soup

Posted by Chef Ivan M  

This hearty recipe is perfect for the BRR months. Developed this during a time when I was in between grocery trips, so ingredients were what I had in the pantry. Turned out to be really good! MORE»

Recipe #396302

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Potato and Sausage Soup

Posted by Chef Frenchflair  

My brother has ranted and raved about this soup for years and I finally got the recipe from my mother. It was a clipping from a news paper article that she clipped out about 20 years ago and I can't believe that she never made it for me. It's a... MORE»

Recipe #395881

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Roast Pork Soup

Posted by Goofus  

A very tasty way to use up leftover roast pork. I usually make a batch of homemade soup once a week for lunches, and this recipe is in my top ten for soups. This is from the March 2000 issue of Quick Cooking. MORE»

Recipe #395717

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Quick Great Northern Bean Soup W/ Kielbasa

(2 reviews) Posted by College Gal  

This is a great week night soup because it is so fast. We usually make it with cornbread. MORE»

Recipe #395691

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Chile Verde With Tequila Pork Tenderloin

Posted by Melanie B.  

I love to make different varieties of chili and I typically do it the long and hard way. This recipe is made with a leaner cut of pork and it is quick as you don't need to wait all day to make the shredded pork butt. My favorite part is the... MORE»

Recipe #395488

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Lentil Soup With Vegetables and Andouille Sausage

Posted by E. J. Hilden  

Another hearty, nutritious soup recipe, loaded with protein, fiber, and flavor. It doesn't take as long as some of my other soup recipes, but is every bit as good. I created this on a cold and rainy Portland, Oregon day, and served it with warm... MORE»

Recipe #395374

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