course and soups

17,848

Recipes

Carl's Sausage Soup

Posted by Chef #1454769  

Carl's Sausage Soup MORE»

Recipe #400479

select

Cold Day Tomato Soup

Posted by Chef #1443020  

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" MORE»

Recipe #400422

select

Sweet Potato Lentil and Lime Soup

Posted by robd16  

Made for cold weather, this hearty warming soup hits all the right spots. The lime, mint and Greek yoghurt are essentials and compliment the earthy flavours of the garlic, cinnamon. ginger lentils and sweet potatoes perfectly. I've adapted this... MORE»

Recipe #400383

select

Creamy Pumpkin Soup

Posted by CJAY  

From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of pumpkin pie spice. Other variations are to add... MORE»

Recipe #400370

select

Curry Pumpkin Soup

Posted by Veghead  

From BHG.com website MORE»

Recipe #400361

select

Taco Soup

Posted by cookinupfun  

This is a recipe my mom gave me this recipe. She said she got it from a friend of hers. I have not tried it yet, but they love it. MORE»

Recipe #400332

select

Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Posted by mama's kitchen  

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great... MORE»

Recipe #400210

select

Butternut Squash Soup Using Skim Milk & Tomato Soup

Posted by Becca's Suwanee Kitchen  

I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich!... MORE»

Recipe #400197

select

Bacon-Potato Soup

Posted by TJ Musgrove  

A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published by Hart Graphics, Inc., Austin, Tx. MORE»

Recipe #400186

select

Corn & Bacon Chowder - Lilana Zirkelbach

Posted by Lastar Wellness  

Chowders can be a soup for other foods such as potatoes or corn. MORE»

Recipe #400115

select

Pasta With Lentils

Posted by michelle!  

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook... MORE»

Recipe #400049

select

Back Bay Corn Chowder

Posted by pigtailone  

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! MORE»

Recipe #400043

select

New England Clam Chowder

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400036

select

White Bean Soup With Carrots

Posted by CJAY  

From my collection of handwritten recipes. Note: Beans need to be soaked 1 hour or overnight. MORE»

Recipe #400035

select

Butternut Squash, Red Lentil, and Coconut Soup

Posted by GoldsmithLissa  

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! MORE»

Recipe #400014

select

Indian Spiced Cauliflower Soup

Posted by GoldsmithLissa  

Spicy vegetable soup! Add shrimp to make a heartier version! You can also experiment with yogurts: greek, plain, or vanilla! MORE»

Recipe #400012

select

Dk's Lasagne Soup

Posted by D2thaK  

Yummy, flavorful soup that's great on a cool day. MORE»

Recipe #400006

select

Rich Beef Stock

Posted by melaniethechef  

Having mastered the art of making turkey stock, I decided to take a stab at beef stock. The result is a beautifully rich and dark broth. The stout adds depth to an already yummy stock. I use oxtails but any beef bones will do. MORE»

Recipe #399999

select

Spiced Carrot and Lentil Curry (Winter Soup)

Posted by Chef Kirsten (#1!)  

I found this in the November 2009 issue of Alive magazine, I made this tonight and was blown away. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick to make and will make 4-6 good-sized bowls so... MORE»

Recipe #399971

select

Barefoot Contessa's Italian Wedding Soup

Posted by Chef #1444026  

Adapted from "Barefoot Contessa Back to Basics". I often freeze half of the meatballs to make it much less time consuming to have this delicious soup for another meal. MORE»

Recipe #399945

select