course and main dish and stews and main ingredient and seafood

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Recipes

Awesome Clam Chowder

Posted by Sandy in Dayton  

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my son’s work, they ate it up. A couple of the guys said they didn’t... MORE»

Recipe #401681

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Lobster Stew

Posted by Cameron's  

Triple for Christmas (at least) MORE»

Recipe #401396

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Shrimp and Tomato Stew

Posted by ellie3763  

from health.com - not yet tried MORE»

Recipe #397945

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Felix's Seafood Gumbo

Posted by Felix4067  

You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out any other meat than seafood. Gumbo is as forgiving as any other stew, as long as you start... MORE»

Recipe #397858

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Red and White Fish Chowder

Posted by HopeJohnJP  

Combining the spice of a red chowder with the creaminess of a white, this soup makes boring leftover cooked fish into something special! MORE»

Recipe #396197

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Irish Fisherman's Stew

(1 reviews) Posted by GingerlyJ  

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. MORE»

Recipe #394817

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Jamaican Brown Stew Fish

Posted by Romi  

There's a restaurant near here in South Florida that serves this dish, and they make it soooo good. It has a slightly sweet/tangy flavor that goes really well with the snapper. I decided to try making it myself, but after looking in Recipezaar, I... MORE»

Recipe #393908

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Fish Stew

Posted by Iceland  

This is a traditional icelandic dish served with dark ryebread spread with butter. MORE»

Recipe #393482

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Chicken Gumbo File Soup

Posted by Buster's friend  

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with... MORE»

Recipe #392519

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Rachael Ray's Sausage and Fish One Pot

(1 reviews) Posted by Chef #1391583  

Recipe as described on foodnetwork.com. Slight variation based on how I made it. MORE»

Recipe #391516

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Crock Pot Cioppino (Fisherman’s Stew)

Posted by Ann 3  

Easy and delicious crock pot stew MORE»

Recipe #390948

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Spicy Chipotle Shrimp Stew

Posted by Tiny_Toodles  

This is a stew that my husband learned from his mom who lives in Veracruz Mexico. It is delicious with crusty bread for fresh tortillas. MORE»

Recipe #384976

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Bahian Brasilian Fish Stew, Decorated With Boiled Eggs (Moqueca

Posted by MW Savant  

Brazil's Famous Bahian Fish Dish (Moqueca de Peixa Baiana: (moo-KAY-ka Jhee PAY-shah) garnished with chopped Cilantro and Hard-Boiled Egg Wedges. Just loving my Brasilian lineage and the foods of my culture, this is an homage to Bahia and to... MORE»

Recipe #382112

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Seafood Etouffee Shanachie

Posted by Gandalf The White  

This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005". This is from his website... MORE»

Recipe #379191

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Seafood Stew

Posted by F-16 momma  

I'm a self-proclaimed lover of soups and stews. I absolutely love seafood as well...so this is just a perfect fit. MORE»

Recipe #378276

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Smothered Okra Wth Shrimp

Posted by Buster's friend  

A classic southern coastal dish. This version is from Chef Drextal Carter, of The Praline Connection in New Orleans. it was published n The Times-Picayune in anticipation of the French Market Creole Tomato Festival coming this weekend. I plan to... MORE»

Recipe #376919

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Thai Green Shrimp Curry

Posted by Buster's friend  

Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, thank you Myrtle Killian! Serve with fluffy... MORE»

Recipe #375641

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Octopus in Ranchero Sauce

Posted by Zeke Koch  

This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus recipe. It seems like a lot of work the first time you make it, but trust me, this will blow your... MORE»

Recipe #374192

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Slow-Simmered Jambalaya (Slow Cooker)

Posted by Virginia Cherry Blossom  

Easy and yummy version of Jambalaya made in the slow cooker. Made with ham instead of sausage along with shrimp. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. MORE»

Recipe #373880

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Caribbean Pepper Pot With Chicken & Shrimp

(1 reviews) Posted by breezermom  

This is a one dish meal, with lots of good vegetables in it. The Scotch Bonnet is a hot pepper, so if you can't find one use a habanero or jalepeno. MORE»

Recipe #373395

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