course and breakfast

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Recipes

Gluten Free Pumpkin Pancakes

Posted by Chef Q in Oregon  

I made this recipe by combining 2 others and altering them to come up with my own. The batter is a smooth and slightly thick. They smell great and are super yummy! MORE»

Recipe #400497

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Delicious Pumpkin Muffins

Posted by Morgan (:  

Fabulously mpist muffins! Can also be made with Splenda MORE»

Recipe #400452

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Cicara Borek

Posted by Chef #1453805  

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you... MORE»

Recipe #400450

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Slow Rise Pancakes

Posted by annh53182  

Make ahead for a wonderful morning treat. From Vegan yum yum blog. MORE»

Recipe #400434

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Maple Toffee Bacon

Posted by robd16  

Serve as part of an American breakfast or just enjoy on a buttered crumpet or piece of toast. The salty bacon and the sweet maple syrup together are a dream come true. Its also incredibly simple. There is no substitute however for the maple... MORE»

Recipe #400403

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Pumpkin Pancakes

Posted by Madeline's Mommy  

This is a quick go to recipe for a great pancake. My family prefers these pancakes to original. They are great in the fall or all year round. I serve with scrambled eggs and bacon. MORE»

Recipe #400401

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Pear and Pineapple Turnovers

Posted by xochitl angulo  

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings MORE»

Recipe #400389

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Cajun Shrimp and Sausage Gravy over Biscuits

Posted by SarasotaCook  

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something... MORE»

Recipe #400376

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Mock Blueberry Cream Cheese Danish Ww 2 Pts

Posted by Marg (CaymanDesigns)  

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries... MORE»

Recipe #400352

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Easy Baked Donuts

Posted by Danine  

These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often. MORE»

Recipe #400316

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Smoked Salmon Scrambled Eggs and Chives on Pancakes

Posted by robd16  

An indulgent and luxurious champagne breakfast or brunch dish that even those who don't like the texture of smoked salmon will love because it is cooked in with the eggs. I think the scotch pancakes (regular pancakes in the USA) are essential as... MORE»

Recipe #400278

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Breakfast Burritos With Chorizo

Posted by PillsburyPimp  

This a delicious (and lower-carb) option for breakfast. It's easy to make and you can whip up a batch of the sausage mix and re-heat it with fresh scrambled eggs in a snap for a daily breakfast solution for an entire week! MORE»

Recipe #400267

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Miso Eggs Benedict

Posted by Sharon123  

Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the eggs in to poach, so you can place the fresh... MORE»

Recipe #400218

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Peanut Butter and Cream Cheese Stuffed French Toast

Posted by internetnut  

I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture. MORE»

Recipe #400209

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Torrijas- Spanish French Toast

Posted by littlemafia  

I found this on reciperewards.com. Depends on the bread how many slices you'll get. MORE»

Recipe #400154

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Blueberry Whole Wheat Pancakes

Posted by internetnut  

Stop for breakfast. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free pancake syrup for the maple syrup. MORE»

Recipe #400146

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The Diner's Homemade Sausage

Posted by internetnut  

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400145

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Scrambled Cheesy Eggs on Toast

Posted by Lisanne :)  

Bit of an odd concoction that I came up with but very tasty. MORE»

Recipe #400083

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Dutch Oven Camping Breakfast Love

Posted by Da Huz  

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You... MORE»

Recipe #400057

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Pumpkin Ginger Muffins or Cupcakes

Posted by GoldsmithLissa  

Use white flour if you prefer, but I think the wheat gives it great texture! I've also used vanilla yogurt and it adds a soft variation more for a dessert type muffin. Also try topping with cream cheese icing (check my recipe I posted!).... MORE»

Recipe #399990

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