course and breads and occasion and low fat

578

Recipes

Moist Pumpkin Spice Bread

Posted by EntirelyEmily  

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's... MORE»

Recipe #400777

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French Peasant Bread

Posted by tnsmom  

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate... MORE»

Recipe #400438

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Rosemary Pumpkin Bread (Fat Free!)

Posted by Lostfairy  

I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner. MORE»

Recipe #399714

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Harry's Whole Grain No Knead Dutch Oven Bread

Posted by CIA Trained Chef  

A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!! MORE»

Recipe #398152

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No-Butter Banana Bread

Posted by ellie3763  

from, ironically, the blog "Butter and Sugar" http://www.butterandsugar.org MORE»

Recipe #397979

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Carrot Cake (Bread)

Posted by Chef #1436373  

Very moist and delicious! Great for vegans and those who are trying to be healthy. Low fat and low calories! MORE»

Recipe #397882

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Scone on a Stick

Posted by katew  

A camping recipe. MORE»

Recipe #397391

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Pumpkin and Spice Rolls

Posted by HealthyDoll7  

I found this recipe on the Rice Krispies website. I haven't made it yet, but I'm excited to try it! I love pumpkin! It looks good. MORE»

Recipe #396031

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Oaty Currant Bread

Posted by katew  

Delicious and moist ! MORE»

Recipe #394369

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Zucchini Pizza Crust

Posted by VNess  

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth... MORE»

Recipe #394170

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Yoghurt Corn Muffins With Corn

(2 reviews) Posted by Lalaloula  

These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could also turn them into savoury bites by... MORE»

Recipe #394091

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No-Knead Ciabatta

Posted by Leah's Kitchen  

This is one of my most favorite recipes. It has very few ingredients but turns out very well. Hope you like it as much as we do. (If you want to use whole wheat you can add only a half a cup to this recipe -more than that will make the bread... MORE»

Recipe #393599

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Yummy Breakfast Muffins

Posted by Chef #1345159  

Fresh fruit muffinsthat can be eaten any time of day. Makes a great lunchtime/afterschool snack! Try peaches, blueberries, strawberries, or even chocolate chips! MORE»

Recipe #393054

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Easy Oatmeal Muffins

(1 reviews) Posted by Chef #1345159  

A simple but delicious recipe for oatmeal muffins MORE»

Recipe #393051

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Moist Healthy Blueberry Muffins

Posted by Chef #1345159  

just as the title says. i adapted this from a recipe i found in a cook book on my mom's shelf! MORE»

Recipe #392916

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Easy Oatmeal Muffins

Posted by Chef #1345159  

A simple but delicious recipe for oatmeal muffins MORE»

Recipe #392909

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Spiced Apple Muffins

Posted by Chef #1345159  

Tasty decadant muffins made with lots of apple! MORE»

Recipe #392892

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Corn Bread Muffins

Posted by Chef #1345159  

A simple but delicious muffin recipe. MORE»

Recipe #392888

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Best Blueberry Muffins

Posted by Chef #1345159  

one of my grandmother's old recipes she found while i was visiting. I altered a few ingredients to make it healthier (and lower the calories!) MORE»

Recipe #390946

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Buttermilk Yeast Rolls

Posted by Oh!Susannah  

I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour. MORE»

Recipe #390174

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