course and breads

20,482

Recipes

Newfoundland Blueberry Muffins

Posted by Sharon123  

Made with rapidrise yeast, these are so good! Adapted from Fleishmanns yeast site. MORE»

Recipe #401686

select

Grandma's Rolls

Posted by Hill Family  

These are a Hill tradition at Thanksgiving - Grandma had these rolls mastered and always made it look easy. However it seems every year someone has a roll failure - no one does it like Grandma I guess. Prep time includes rising time. MORE»

Recipe #401670

select

Super Moist Corny Muffins

Posted by barberbabe  

I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix MORE»

Recipe #401644

select

Gina's Cheesy Rolls

Posted by SillyGrrl  

These rolls are a wonderful addition to any holiday meal. Times listed does not include rising time. MORE»

Recipe #401639

select

Icebox Dinner Rolls

Posted by Chef Lynn C  

These rolls have a sweet taste and are SO easy to make - NO kneading required. I got this recipe in 1979 from the interns' wives at UTMB in Galveston, Texas, while attending school there. The dough can be made up to 2 weeks in advance, and is... MORE»

Recipe #401632

select

Sage Focaccia

Posted by nataliegoes  

Focaccia you can make yourself - if you have a bread machine. MORE»

Recipe #401630

select

Almond Poppy Seed Pound Cake

Posted by Mommaduck #2  

This recipe is very moist and tastes very good with warm milk or tea. It started out as a Williams-Sonoma recipe but I changed it to fit my taste. MORE»

Recipe #401584

select

Bread Machine Banana Nut Bread Yeast 1 Lb

Posted by Chef #1462924  

Bread Machine-friendly cake-like Banana Nut Bread. Uses Yeast. MORE»

Recipe #401550

select

No Knead Whole Wheat Bread

Posted by Delia (Chef #1058821)  

make bread quickly and without kneading by making a lager amount to store in the frig this recipe is excerpted from the new book Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables and Gluten-free... MORE»

Recipe #401529

select

German Sour Cream Twists

Posted by Cameron's  

Go heavy on the cinnamon MORE»

Recipe #401520

select

Rita's Tea Biscuits

Posted by Cameron's  

To make scones, add 1 cup sugar and raisins/blueberries.... MORE»

Recipe #401511

select

Rita's Cinnamon Rolls

Posted by Cameron's  

Serve with warm butter MORE»

Recipe #401509

select

Perfect Pull-Apart Rolls

Posted by Lisa Bee  

I found this recipe online and used it this past Thanksgiving. I made a couple changes, and everyone loved these rolls. They were absolutely perfect and best fresh from the oven. Enjoy! MORE»

Recipe #401507

select

Lahvosh/Lavosh Armenian Cracker Bread

Posted by Leah's Kitchen  

I found this recipe off of the internet to post for NA*ME tag. I'll be trying it out this weekend hopefully. I can imagine it would go wonderfully with cheese, soup, or as an appetizer with hummus or any other kind of dip. MORE»

Recipe #401466

select

Irish Soda Bread

Posted by Chef mariajane  

A delightful flavor - Soda bread doesn't require loaf pans; shape the dough with your hands, then bake on a cookie sheet. The bread will keep, wrapped in plastic, for up to two weeks at room temperature. MORE»

Recipe #401414

select

Raisin Bran Bread

Posted by Sharon123  

This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time. MORE»

Recipe #401410

select

French Breakfast Puffs

Posted by Cameron's  

Serve hot MORE»

Recipe #401401

select

Tasty Pumpkin Bread (Lightened Version)

Posted by Chef #1257119  

Delicious plain or with butter or cream cheese. For a fancy presentation, top with a dollop of cool whip. MORE»

Recipe #401389

select

Mixed Herbs Quick Bread

Posted by Chef Eha  

I like it because it is easy and quick to prepare. Usually I bake it to eat with spicy honeyed grilled chicken. MORE»

Recipe #401331

select

One Bowl Philly Biscuits

Posted by Sam #3  

Taken from a Philadelphia cream cheese cookbook. MORE»

Recipe #401318

select