course and appetizers

31,951

Recipes

Chipotle Copycat Guacamole

Posted by AmyZoe  

This is a recreation of Chipotle's guacamole recipe. I found it at www.recipelion.com, and it's very fresh. MORE»

Recipe #401763

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Low Fat Latkes for Hanukkah

Posted by Renee in Yerushalayim  

This recipe is on http://www.thekosherchannel.com where you can find out lots of interesting things about Hanukkah. Getting the consistency right is important. Shred, then lightly chop, the potato and onion. A food processor works best. Brushing a... MORE»

Recipe #401733

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Ragin' Cajun Pecans

Posted by L'ecole  

There is another recipe posted quite similar to this, but this version uses olive oil instead of butter, so it's a tad healthier. MORE»

Recipe #401728

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Oven-Smoked Almonds

Posted by ratherbeswimmin'  

In 'Cheater BBQ'. You can smoke all kinds of nuts--peanuts, pecans, etc.--but the nuts must be raw. MORE»

Recipe #401704

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Cured Salmon

Posted by Coasty  

This fish can be used in the similar manner as smoked salmon. The fish must be extremely fresh. Ocean trout can be substituted. You need to plan ahead - 3 days of curing is needed. This is always part of my families Christmas lunch which I... MORE»

Recipe #401700

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Kingfish With Fennel & Lime Salt

Posted by Coasty  

A quick entree. Make sure you use the freshest fish. It is best to sit the fish out of the fridge 15 mins before serving so it is not ice cold when you serve it. MORE»

Recipe #401695

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Awesome Clam Chowder

Posted by Sandy in Dayton  

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my son’s work, they ate it up. A couple of the guys said they didn’t... MORE»

Recipe #401681

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Crabby Dip

Posted by mer@  

Here's a great little appetizer to put together for your next social gathering. It's from Gooseberry Patch Country Quick & Easy 2. Chill time is cook time. MORE»

Recipe #401679

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Bacon Ranch Chicken Nuggets

Posted by catnhatnh  

My first recipe post. A simple appetizer that can be prepared in under 15 minutes. The first batch is ready to eat in 20 minutes. They might taste great cold, but I've never seen one cool off. MORE»

Recipe #401676

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Chipotle Wings

Posted by Chef Zoidberg  

A wonderful slightly crispy wing recipe that is easy to make and easy to bake! btw, serving size depends on how hungry you are! MORE»

Recipe #401671

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Turkey Carbonara Vol Au Vents

Posted by Sonya01  

something to do with the left over turkey at xmas MORE»

Recipe #401650

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Hummus

Posted by HawaiianBaker  

Got this recipe from a friend. Haven't tried it yet. MORE»

Recipe #401647

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Cheddar Carrot Balls

Posted by barberbabe  

Found this on Moms Buzz, can't wait to try it! I love snack food! You can buy pre shredded carrots, just chop them more with a butcher knife. MORE»

Recipe #401643

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Low Carb Jalapeno Poppers

Posted by Cadillacgirl  

I was craving poppers but didn't want super greasy bacon or high carb breading so I invented these... Sometimes instead of the garlic powder and seasoning salt, I use 2 tsp of a product called Johnny's Garlic Spread Seasoning which is just awesome... MORE»

Recipe #401618

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Bleu Cheese Celery Sticks

Posted by Kristy D.  

This is a really easy appetizer to bring along to any gathering. Everyone always loves them! MORE»

Recipe #401560

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Avocado Hummus

Posted by FloridaNative  

My husband found this recipe in his Triathlete magazine, so we whipped it up tonight. "This twist on regular hummus - a Mediterranean diet staple - is so creamy and delicious (and packed with healthy fats), that you may just eat it with a... MORE»

Recipe #401558

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Walnut Encrusted Prawns With Ponzu Glaze

Posted by Chef Regina V. Smith  

A simple appetizer of jumbo prawns wrapped in a walnut coating, married with a sweet and savoury sauce. This recipe was in the Life section of my local newspaper but comes courtesy of California Walnuts. MORE»

Recipe #401552

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Mussel Bake

Posted by Elly in Canada  

On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow water...there for the taking; or buy them at your local fish market!! You are sure to find these... MORE»

Recipe #401539

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Sue's Hot Beef Dip

Posted by Brooke the Cook in WI  

My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount MORE»

Recipe #401517

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Trina's Thanksgiving Leftover Pizza

Posted by Chef #565305  

I made this this thanksgiving for my boyfriend and i, he took the leftover pizza to work and made all his friends jealous. Great way to use ALL your leftovers. and it tastes delicious MORE»

Recipe #401508

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