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 course and soups

17,849

Recipes

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Recipe #4984

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Dried Mushroom Soup

(1 reviews) Posted by Dancer^  

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Recipe #4990

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Parsnip, Ginger, and Orange Soup

Posted by Julesong  

A different and delicious combination of flavors for a soup! If parsnips are not available in your area, you can substitute carrots (although it will not taste exactly the same). MORE»

Recipe #4935

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Hot Norwegian Fruit Soup

(1 reviews) Posted by Barefoot Beachcomber  

This is also excellent served cold for breakfast MORE»

Recipe #4928

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Recipe #4903

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Bon Appetit's Mulligatawny Soup ( Chicken )

(11 reviews) Posted by Betty E. Kohler  

This Classic Anglo-Indian soup, the name of which means "pepper water," should be richly endowed with meat and piquantly spiced. Taste the soup as it cooks, adding lemon juice, cayenne pepper and curry powder as necessary. MORE»

Recipe #4891

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Winter Squash Soup

Posted by spatchcock  

This is an adopted recipe. I have not yet tried it. I am editing a bit to make it more my kind of recipe (ie, butter instead of margarine, plus a few herbs I know to be excellent with squash.) I would probably add some garlic to this as well, a... MORE»

Recipe #4857

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Peanut Carrot Country Soup

Posted by rwwest  

Great Soup! Will make again. Cross between savory and sweet. I used half-n-half in place of whipping cream, 1/2 chicken buillion and 1/2 salt free veggie buillion (Vogue). Also I chopped onions and celery fine in the food processor and the carrots... MORE»

Recipe #4925

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Recipe #4831

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Chicken Tortilla Soup IIi

(1 reviews) Posted by Frances Roberts  

This is a very easy recipe, but delicious MORE»

Recipe #4750

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Wonton Soup III

(1 reviews) Posted by Dale Goodman  

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Recipe #4729

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Recipe #4635

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Chicken Tortilla Soup II

(373 reviews) Posted by Eddie Shipman  

I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit... MORE»

Recipe #4627

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Taco Soup II

(1 reviews) Posted by JANIC412  

yum MORE»

Recipe #4617

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Black and White Soup

(2 reviews) Posted by Dave  

This is actually two soups that can be served separately or together. Each soup serves four; combined, the two serve eight. MORE»

Recipe #4505

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Recipe #4409

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Recipe #4408

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Recipe #4446

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No-Fat Mexican Gazpacho

(3 reviews) Posted by Dancer^  

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Recipe #4441

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Quick Creamed Crab Soup

Posted by The Crab Place1  

This delightful soup is also superb over an omelet. MORE»

Recipe #4354

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