course and soups

17,866

Recipes

Chilled Shrimp & Cucumber Soup

Posted by SB6  

Served at a fabulous, local restaurant, Ryan's. Such depth of flavors. Top notch! Prep time does not include chill time. MORE»

Recipe #399512

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Corn Soup

Posted by Kassy Hale  

Suprisingly delicious. I stole this recipe from a friend a few years ago. MORE»

Recipe #399462

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Baked Potato Soup

Posted by Kassy Hale  

A good soup to cuddle up to when it's cold outside. I stole this from my college roommate and it makes a lot. You can always heat the potatoes in the microwave to save time and can also use Half & Half instead of milk. MORE»

Recipe #399461

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Winter Squash Soup

Posted by The Rabbit  

Yummy on a cool Indian Summer evening. I used hubbard squash because I had it, but any winter squash could be used. MORE»

Recipe #399414

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Egyptian Red Lentil Soup

Posted by the80srule  

This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional "Middle Eastern peace recipe". I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil... MORE»

Recipe #399373

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Creamy Roasted Garlic Soup

Posted by Chef mariajane  

A simple recipe with five star taste. This creamy and flavorful soup tantalizes the taste buds and arouses the senses. For restaurant flair, serve each portion with a swirl of whipping cream and roasted pieces of garlic in the center of the bowl, MORE»

Recipe #399337

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Roasted Butternut Squash and Leek Soup

Posted by Austin Vegas  

This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish.... MORE»

Recipe #399314

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Perfect Chicken Corn Chowder

(1 reviews) Posted by Jezski  

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of... MORE»

Recipe #399289

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Beer and Cheese Soup

Posted by Julie F  

This recipe comes from the October 2009 issue of Better Homes and Gardens. It is a little different from similar recipes, in that it uses roasted red peppers and refrigerated shredded hash browns. I haven't made this recipe, but I have made... MORE»

Recipe #399288

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Wedding Soup

Posted by Chef #430246  

A quick and easy wedding soup recipe that tastes delicioius! MORE»

Recipe #399281

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Spicy Pumpkin-Carrot Cream Soup

Posted by JasperJ  

The silky smooth texture and rich taste, in combination with the slightly crunchy bacon really took me by surprise. Very loosely based on a recipe for carrot soup. It takes a while to prepare, but it's not difficult or stressfull, and very rewarding. MORE»

Recipe #399279

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Butternut Leek Soup

Posted by MsTeechur  

Wonderfully warm and filling soup full of fantastic nutrients and flavor. Serve with a crusty bread or cornbread. MORE»

Recipe #399263

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Edamame Soup With a Twist

(1 reviews) Posted by Mareesme  

Now that I'm seeing shelled edamame (healthy blanched soybeans) frozen in bags at the store, this soup is easy and quick to make. I used jarred fresh ginger, because I was out of the regular ginger. Other vegetables could be added, but this is... MORE»

Recipe #399254

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Quick Vegetable Soup

Posted by Laura70  

This is really simple but very good. You can add an extra can of beef broth and tomato sauce if you want it to be more soupy. MORE»

Recipe #399243

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Sarasota's Easy Chicken Soup

Posted by SarasotaCook  

Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it and for a special night, I actually go... MORE»

Recipe #399204

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Wisconsin Cheddar Cheese Beer Soup

Posted by Chef Annie Z  

Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination of flavors! MORE»

Recipe #399152

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Spiced Pinto Beans With Chorizo

Posted by SweetJezebel  

These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website. MORE»

Recipe #399151

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Roasted Pepper Potato Soup Recipe

Posted by Bay Laurel  

This is from Taste of home. If you love roasted red peppers this is for you. YUM!! Enjoy! MORE»

Recipe #399139

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White Bean Chicken Chili

Posted by Chef bethany W  

great to make a big batch and freeze the leftovers also great healthy carb meal if you leave out potatoes MORE»

Recipe #399090

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Curried Roasted Squash Soup

Posted by CaliCook  

I love winter squash. I've made this recipe with Delicata, Sweet Dumpling, Butternut, and/or Kabocha squash. You need to adjust the amount of broth according to the juiciness of the squash. I've also mashed the squash with just a little broth and... MORE»

Recipe #399085

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