course and soups

17,849

Recipes

Spiced Carrot and Lentil Curry (Winter Soup)

Posted by Chef Kirsten (#1!)  

I found this in the November 2009 issue of Alive magazine, I made this tonight and was blown away. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick to make and will make 4-6 good-sized bowls so... MORE»

Recipe #399971

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Barefoot Contessa's Italian Wedding Soup

Posted by Chef #1444026  

Adapted from "Barefoot Contessa Back to Basics". I often freeze half of the meatballs to make it much less time consuming to have this delicious soup for another meal. MORE»

Recipe #399945

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Cheeseburger Soup

Posted by CelestialShannon  

I made this and it is so good! I hope you enjoy it too. You can fudge on amounts, I was guesstimating since I don't really measure. MORE»

Recipe #399893

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Sarasota's Speedy Chicken Cacciatore Soup

Posted by SarasotaCook  

This was in a small cookbook I bought at a Christmas Holiday Sale, probably 10 years back. It was submitted by Ellen Yatze, from Ft. Myers Florida. Ellen, it is a great soup! It is funny how going through my old recipe boxes, I have all these old... MORE»

Recipe #399873

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Apple Squash Soup

Posted by Chef mariajane  

A very delicious Fall soup - so very delicious!! MORE»

Recipe #399865

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Littlemafia's Chicken and Pasta Soup

Posted by littlemafia  

From "Fast Chicken" / The Hawthorn Series This is quite a chunky soup. Add more stock if preferred. MORE»

Recipe #399838

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Mushroom Meatball Soup

Posted by m0m  

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. MORE»

Recipe #399826

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Seafood & Vegetables Chowder

Posted by Chef #1443525  

Vegetable oil can be used instead of butter. MORE»

Recipe #399821

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Minestrone With Turkey

Posted by Ginny Sue  

From TOH Dec/Jan 2008 issue. I plan to try this with leftover turkey after Thanksgiving. I will probably add more turkey to this. The recipe says you can also add a can of rinsed and drained garbanzo or kidney beans. MORE»

Recipe #399817

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Cream of Parsnip Soup With Crisp-Fried Pancetta

Posted by Karen in OC  

from the LA Times For vegetarians, you can substitute crisp-fried shallots: slice shallots thinly, dust them lightly with flour and then deep-fry them until they are crisp, 3 to 5 minutes. Do not let them scorch. Season with salt before serving. MORE»

Recipe #399794

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Ginger Broth

Posted by More Gun  

A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved MORE»

Recipe #399781

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Spiced Pumpkin Soup

Posted by Karen in OC  

Grade B maple syrup is preferred for this recipe; it has a richer flavor and is not as highly filtered as Grade A. The mini pumpkins can be roasted several hours ahead. Place the roasted pumpkins in a 250-degree oven for 5 to 10 minutes to warm... MORE»

Recipe #399758

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Butternut Squash Soup (Cooking Light)

Posted by dangerpantz  

From September 2009 MORE»

Recipe #399742

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Pork and Edamame Soup

Posted by StacyMD187373  

I haven't made this yet, but it sounds really good! Wanted to keep it here to try sometime. I found this online courtesy of Better Homes and Gardens. I am estimating prep time and serving size. MORE»

Recipe #399723

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Slow Cooker Pumpkin Vegetable Soup

Posted by Angel City Mom  

This is a very forgiving recipe — you can pretty much throw together whatever vegetables you have on hand. It's the pumpkin that makes it special. MORE»

Recipe #399707

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Tomato Basil Soup

Posted by Chef #978974  

This soup is fashioned after La Madelines Tomato Basil Soup. It is very yummy and soooooo easy to make! MORE»

Recipe #399620

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Turkey and Dumplings

(1 reviews) Posted by Cooking Ventures  

It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food at its finest. These are so good, you... MORE»

Recipe #399612

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Chicken Cheese Soup

Posted by Chef #314327  

Quick and easy MORE»

Recipe #399573

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Taco Soup

Posted by MrsWolfe  

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have.... MORE»

Recipe #399571

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Sausage, Corn and Roasted Red Pepper Soup

Posted by Andrew Mollmann  

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle... MORE»

Recipe #399569

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