course and condiments, etc.

17,892

Recipes

Basic Cocktail Sauce

(2 reviews) Posted by Traci & Jeff Poole2  

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Recipe #3965

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Pasta Sauce with Mussels

Posted by Tonkcats  

JIMMY'S PASTA SAUCE MORE»

Recipe #4069

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Sweetened Soy Sauce

Posted by Dave  

This isn't "minimal-prep", but you can make a batch up and store it in the fridge for future reference. And it smells so good while simmering.... (translated from a Japanese TV cooking course) MORE»

Recipe #3859

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Currant and Port Jelly

Posted by Helen Watson1  

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Recipe #3824

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Wine Jelly

(2 reviews) Posted by Marg (CaymanDesigns)  

This make excellent gifts as it is quick and easy but very tasty jelly. MORE»

Recipe #3752

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Cream of Soup Mix With Variations - Substitute

(5 reviews) Posted by Dancer^  

No-Fat Cream Soup Mix with Variations. Use this instead of canned cream soups. MORE»

Recipe #3743

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Whole-Berry Cranberry Sauce

(30 reviews) Posted by Dancer^  

yum MORE»

Recipe #3741

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Caribbean Curry Sauce

(1 reviews) Posted by Tonkcats  

This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries. This is a wonderful cooking sauce. You can marinate chicken or meat in it before sauteing, grilling, broiling or baking. Dribbled over stir-fried vegetables, it... MORE»

Recipe #3725

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Tahini

(5 reviews) Posted by Frank Butcher  

With the use of lime and olive oil, this could be "Greek", although it isn't called that. Also the result is of a "creamy" consistency, suitable for dipping fries. MORE»

Recipe #3722

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Port Wine Jelly

(4 reviews) Posted by Tonkcats  

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Recipe #3714

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Horseradish Sauce

Posted by Ed Paulhus  

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Recipe #3690

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Chicken in Curry Sauce

(1 reviews) Posted by Doreen Randal  

Very tasty, I made it with chicken wings, I had 10 of them,cut them at the joint and left the meat on MORE»

Recipe #3663

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Tony Roma's Blue Ridge Smokies Sauce

(8 reviews) Posted by Tonkcats  

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Recipe #2576

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Hot Pepper Chicken Marinade

(2 reviews) Posted by Dancer^  

Hot Pepper Chicken Marinade Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce. MORE»

Recipe #2533

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Citrus-Rubbed Veal Chops with Sunshine Salsa

Posted by Dancer^  

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Recipe #3554

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Cucumber Raita

(2 reviews) Posted by Dancer^  

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Recipe #2490

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Chicken Livers in Black Bean Sauce

(1 reviews) Posted by Doreen Randal  

Very tasty, I didn't any have bok choy, so tried it with white cabbage leaves, worked ok. MORE»

Recipe #2459

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Marinated Salad

Posted by Tonkcats  

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Recipe #3486

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Pickled Tomato Parcels

Posted by elamel  

This is not peppers, but the idea is similar, and may be adaptable to peppers. MORE»

Recipe #3475

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Spiced Pear Butter II

(6 reviews) Posted by Robin Cowdrey  

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Recipe #3473

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