course and breakfast

18,218

Recipes

Scrambled Cheesy Eggs on Toast

Posted by Lisanne :)  

Bit of an odd concoction that I came up with but very tasty. MORE»

Recipe #400083

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Dutch Oven Camping Breakfast Love

Posted by Da Huz  

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You... MORE»

Recipe #400057

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Pumpkin Ginger Muffins or Cupcakes

Posted by GoldsmithLissa  

Use white flour if you prefer, but I think the wheat gives it great texture! I've also used vanilla yogurt and it adds a soft variation more for a dessert type muffin. Also try topping with cream cheese icing (check my recipe I posted!).... MORE»

Recipe #399990

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Apple Bread Pudding With Cranberries

Posted by vanilla sugar  

I haven't tried this yet, but am going to tonight. I really want to be faithful to use up all my freshly milled, daily bread! This is going to be a GREAT addition to my repertoire. MORE»

Recipe #399989

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Cottage Cheese and Turkey English Muffin

Posted by PaulaG  

This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2. MORE»

Recipe #399967

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Autumn Vegetable Frittata (Weight Watchers)

Posted by Crafty Lady 13  

This recipe is from the September/October 2009 Weight Watchers magazine. A light, delicious frittata made up of egg substitute, zucchini, onion, red bell pepper and carrots then topped with Parmesan cheese and torn fresh mint leaves. Points... MORE»

Recipe #399946

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Rachel's Super Easy & Fast Home Fries

Posted by the80srule  

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If... MORE»

Recipe #399928

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Chocolate Crescent Rolls (From Scratch)

Posted by Lalaloula  

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will... MORE»

Recipe #399916

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Banana Pancakes

Posted by KiwiMegan  

These are very filling, and kinda chewy but yummy enough to be able to ignore it :D MORE»

Recipe #399911

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Bom Dia, Breakfast Muffins from the Cafe Sintra

Posted by lynnski / LA  

These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named then Bom Dia, "good morning" in portuguese, because his customers love to order them with their... MORE»

Recipe #399907

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Pumpkin Smoothie

Posted by AnnieGirl  

I came up with this when trying to adapt my smoothies to something more "fall-ish"... I absolutely love it, as does my husband! You have to separate and freeze the pumpkin in advance but it's fine to just do that in sandwich baggies. I... MORE»

Recipe #399832

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Sausage Gravy (For Biscuits & Gravy)

Posted by CareCook  

This is what I came up with after several batches. Fast, easy, and freezes well. MORE»

Recipe #399763

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Pumpkin Chocolate Chip Loaf

Posted by zoo66  

This is a variation of one of my favorite banana bread recipes (Banana-Oatmeal Bread, Banana-Oatmeal Bread) where I substituted pumpkin for the bananas and added in a bit of spice and some chocolate chips, because pumpkin and chocolate are so delicious... MORE»

Recipe #399762

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Bread Pudding Carbonara

Posted by DrGaellon  

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. MORE»

Recipe #399755

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Crepes

Posted by Chef #1447978  

my aunt's crepes recipe MORE»

Recipe #399751

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Whole Wheat Pumpkin Waffles

Posted by PattiNYC  

This recipe is high in fiber and low in salt, great for diabetics or those with high blood pressure, and no one will ever know, they taste so great! MORE»

Recipe #399712

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Sticky Buns (Bread Machine)

Posted by buckeye1953  

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room... MORE»

Recipe #399666

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Pineapple Oatmeal Pancakes (Gluten-Free)

Posted by kitchengrrl  

Oh my gosh these are AWESOME! This can of pineapple on the counter was calling to me, and my husband can't eat wheat, so if I make pancakes they're gonna have oats in them. Plus, the Tahitian Pancakes came up on Heroes in the past week or so, so... MORE»

Recipe #399665

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Sweet Potato Turkey Hash

Posted by Cookalicious  

A happy accident when trying to make a healthy and filling brunch, made from combining a few different existing recipes. A good mix of veggies and meat with lots of flavor. Safe for South Beach phase 2 and good if you aren't on South Beach, too.... MORE»

Recipe #399658

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Easy Scrambled Egg Bagel

Posted by Chef mariajane  

Such an easy breakfast bagel - hope you enjoy!! MORE»

Recipe #399655

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