course and breads

20,443

Recipes

Chocolate Crescent Rolls (From Scratch)

Posted by Lalaloula  

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will... MORE»

Recipe #399916

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Sausage and Mustard Bread

Posted by SweetJezebel  

Recipe is from the Spice Islands website. MORE»

Recipe #399901

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Coconut Crunch Muffins

Posted by Chef mariajane  

This is such a delicious muffin - fantastic for a breakfast muffin with a great cup of coffee!! You can replace the Europe's Best 4-Field Berry Mix with Caribbean Treasure. Simply chop up the frozen fruit before folding into the batter. To... MORE»

Recipe #399856

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Cranberry Focaccia

Posted by Chef mariajane  

If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place in preheat 375F oven for 8-10 minutes, or until warm. So Delicious!! MORE»

Recipe #399855

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Napa Goat Ranch Whole Barley Sandwich Bread

Posted by Grace at Sweet Grace's  

I worked on this recipe for years- I wanted a good tasting sandwich bread with the nutrition of barley, one that would be very moist and keep well. I must have done it because so many people have told me that this is the best bread that they have... MORE»

Recipe #399830

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Uncle Charlie's Corn Bread

Posted by internetnut  

It says it cost .18 cents for each serving. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #399788

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Pumpkin Chocolate Chip Loaf

Posted by zoo66  

This is a variation of one of my favorite banana bread recipes (Banana-Oatmeal Bread, Banana-Oatmeal Bread) where I substituted pumpkin for the bananas and added in a bit of spice and some chocolate chips, because pumpkin and chocolate are so delicious... MORE»

Recipe #399762

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Good Grains Gf Sandwich Bread

Posted by Sylvan Green  

This is a GF bread that is delicious and soft. It makes great sandwiches and is more nutritious due to its whole grain flour mix. I kept on experimenting until I came up with a bread I liked. MORE»

Recipe #399759

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Cornbread Pie

Posted by Emily B.  

I got this recipe from my Aunt and I love it. MORE»

Recipe #399757

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Pumpkin Cornbread

Posted by sexymommalucas  

This is a recipe that I found at Recipe Girl. They are super cute when baked in Williams-Sonoma's Acorn Cakelet Pan. You really can't taste the pumpkin but you do get a cornbread with a nice fall flavor from the addition of molasses, cinnamon... MORE»

Recipe #399722

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Rosemary Pumpkin Bread (Fat Free!)

Posted by Lostfairy  

I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner. MORE»

Recipe #399714

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Momma's Homemade Zucchini Bread

Posted by Chef #1449221  

this is a favorite with all my family. Very easy to make, very easy to eat. MORE»

Recipe #399689

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Cornbread With Bacon Crust

Posted by KathyP53  

Not too sweet but with lots of flavor...of course, it's got bacon it in! From Nov. 09 Bon Appetit MORE»

Recipe #399675

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Easy One-Bowl Oatmeal Molasses Bread

Posted by Burgz  

This delicious bread is very simple & healthy yet requires NO KNEADING!!! It is a combination of this technique: http://www.instructables.com/id/I_Bread/ and this recipe:... MORE»

Recipe #399673

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Sticky Buns (Bread Machine)

Posted by buckeye1953  

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room... MORE»

Recipe #399666

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Herb and Cheese Poppers

Posted by KathyP53  

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. MORE»

Recipe #399636

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Pumpkin Bread-A Little Lighter

Posted by Chef #978974  

I got a Pumpkin Bread Recipie from here, and I made a few modifications to make it a little bit healthier. MORE»

Recipe #399617

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Chocolate Chunk Pistachio Muffins

Posted by invictus  

Pillsbury Bake Off 1990Sally Vog, Springfield, OR MORE»

Recipe #399574

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Ginger Orange Marmalade Scones!

Posted by cfletcher  

Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone! MORE»

Recipe #399570

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Sesame Seed Bagels

Posted by dreabakes  

These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly. MORE»

Recipe #399539

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